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A kyoto

Name: A kyoto
Address: 140-6 Saitocho, Kyoto City Shimogyo Ward, Kyoto, 600-8012, JP
Telephone: 075-708-8183
Price range: ¥10000 - ¥17500

¥17,500

¥10,000

Teppanyaki, Kaiseki (giapponese formali), Giapponese

600-8012 140-6 Saitocho, Kyoto City Shimogyo Ward, Kyoto(170m dalla stazione Kawaramachi Station)Visualizza mappa

Indicazioni

075-708-8183

京都・関西の旬の食材を、シェフが目の前で仕上げるお料理をご提供します。

鴨川の景色、旬の一皿、国産のお酒。心がほどける静かな時間をお過ごしください。

Esperienze Uniche

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Let us handle it [10 items (1 hour 30 minutes)]【Marinated tuna in homemade soy sauce】
【Figs with white miso dressing】
【Spring rolls with horse mackerel and taro】
【Wagyu beef sukiyaki】
【 palate cleanser 】
【Grilled seasonal fish and seafood】
【Pumpkin broth】
【Grilled Wagyu beef fillet – 80g】
【Kyoto-grown rice served with traditional side dishes】
【Seasonal gelato】

※ The above course menu is planned to be changed approximately every two months, depending on seasonal ingredients. Please kindly note this when making reservations.

1 Feb ~

¥13,000Tasse incluse

Lunch-only: Chef’s choice [8 dishes (1 hour preparation time)]【Marinated Tuna in Homemade Soy Sauce】
【Figs with White Miso Dressing】
【Grilled Autumn Salmon】
【Spring Rolls with Jackfish and Taro】
【Pumpkin Broth】
【Grilled Black Wagyu Fillet – 60g】
【Kyoto-grown Rice served with Traditional Side Dishes】
【Seasonal Gelato】

※ The menu items listed above are scheduled to be changed approximately every two months, depending on seasonal ingredients. Please kindly note this when making reservations.

1 Apr ~

¥8,000Tasse incluse

Full course to savor seasonal ingredients and lobster [13 dishes (2 hours)]【Marinated tuna in homemade soy sauce】
【Figs with white miso dressing】
【Pacific saury grilled over charcoal】
【Spring rolls with jack mackerel and taro】
【Abalone and mushrooms baked with herb butter】
【Wagyu beef sukiyaki】
【 palate cleanser 】
【Grilled spiny lobster】
【Pumpkin broth】
【Grilled Wagyu beef fillet – 100g】
【Kyoto-grown rice served with traditional accompaniments】
【Seasonal dessert】

※ The menu items listed above are expected to be changed approximately every two months, depending on seasonal ingredients. Please kindly note this when making reservations.

1 Feb ~

¥25,000Tasse incluse

Piani di degustazione

Let us handle it [10 items (1 hour 30 minutes)]

【Marinated tuna in homemade soy sauce】
【Figs with white miso dressing】
【Spring rolls with horse mackerel and taro】
【Wagyu beef sukiyaki】
【 palate cleanser 】
【Grilled seasonal fish and seafood】
【Pumpkin broth】
【Grilled Wagyu beef fillet – 80g】
【Kyoto-grown rice served with traditional side dishes】
【Seasonal gelato】

※ The above course menu is planned to be changed approximately every two months, depending on seasonal ingredients. Please kindly note this when making reservations.

¥13,000Tasse incluse

Lunch-only: Chef’s choice [8 dishes (1 hour preparation time)]

【Marinated Tuna in Homemade Soy Sauce】
【Figs with White Miso Dressing】
【Grilled Autumn Salmon】
【Spring Rolls with Jackfish and Taro】
【Pumpkin Broth】
【Grilled Black Wagyu Fillet – 60g】
【Kyoto-grown Rice served with Traditional Side Dishes】
【Seasonal Gelato】

※ The menu items listed above are scheduled to be changed approximately every two months, depending on seasonal ingredients. Please kindly note this when making reservations.

¥8,000Tasse incluse

Full course to savor seasonal ingredients and lobster [13 dishes (2 hours)]

【Marinated tuna in homemade soy sauce】
【Figs with white miso dressing】
【Pacific saury grilled over charcoal】
【Spring rolls with jack mackerel and taro】
【Abalone and mushrooms baked with herb butter】
【Wagyu beef sukiyaki】
【 palate cleanser 】
【Grilled spiny lobster】
【Pumpkin broth】
【Grilled Wagyu beef fillet – 100g】
【Kyoto-grown rice served with traditional accompaniments】
【Seasonal dessert】

※ The menu items listed above are expected to be changed approximately every two months, depending on seasonal ingredients. Please kindly note this when making reservations.

¥25,000Tasse incluse

A full-course meal to savor the season’s best [13 dishes (2 hours)]

【Wagyu beef broth】
【Tuna marinated in homemade soy sauce】
【Figs with white miso sauce】
【Pacific saury grilled over charcoal】
【Squid and taro rolls】
【Abalone and mushrooms cooked in herb butter】
【Wagyu beef sukiyaki】
【 palate cleanser 】
【Seasonal seafood grilled on a griddle】
【Pumpkin soup infused with dashi】
【100g Wagyu beef fillet grilled on a griddle】
【Kyoto-grown rice served with traditional accompaniments】
【Seasonal dessert】

※ The menu items listed above are scheduled to be changed approximately every two months, depending on seasonal ingredients. Please kindly note this when making reservations.