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A kyoto

Name: A kyoto
Address: 140-6 Saitocho, Kyoto City Shimogyo Ward, Kyoto, 600-8012, JP
Telephone: 075-708-8183
Price range: ¥10000 - ¥17500

Teppanyaki, Kaiseki (giapponese formali), Giapponese

600-8012 140-6 Saitocho, Kyoto City Shimogyo Ward, Kyoto(170m dalla stazione Kawaramachi Station)Visualizza mappa

¥10,000 Pranzo

¥17,500 Cena

Indicazioni

075-708-8183

京都・関西の旬の食材を、シェフが目の前で仕上げるお料理をご提供します。

鴨川の景色、旬の一皿、国産のお酒。心がほどける静かな時間をお過ごしください。

Esperienze Uniche

Seat reservation only[Cold Appetizers]

Tsuji Farm's Mizuna and Rikyu Fu (Wheat Flour) with Sesame Dressing
Akashi Octopus and Kujo Green Onion with Nuta Dressing
Assorted Homemade Pickles
Kyoto Turnip and Persimmon with Salad
etc.

[Hot Appetizers]

Tsuji Farm's Shrimp Potato Karaage
4-Kind White Miso Oden with Wagyu Beef Broth
Steamed Grilled Conger Eel with Rice and Dried Yuba (Dried Tofu Skin) Sauce
Hokkaido Scallop Teppanyaki with Seaweed Rolls
Japanese Black Beef Fillet (80g/120g)
etc.

[Finishing Dishes]
Japanese Black Beef Shigure Donburi (Rice Bowl)
Meat Broth Chazuke

Ogni giorno, Festività

-Tasse incluse

Piani di degustazione

Chef's Choice [9 dishes (1 hour 30 minutes)]

[Akashi Octopus and Kujo Green Onion Nuta Salad]

[Mizuna and Rikyu Wheat Gluten with Sesame Dressing]

[Miso-Marinated Yellowtail, Grilled on Cedar Wood]

[Seasonal Kyoto Vegetables and Fruits in Light Dressing]

[Seasonal Fish & Kujo Leek, Fragrant Grill with Ginger Butter Soy]

[Kyoto Napa Cabbage Dashi - Warm Soup]

[Wagyu Tenderloin - Teppan Grilled 60g]

[Come and accompaniments]

[Seasonal Dessert]

*The above course menu will change approximately every two months to reflect seasonal ingredients. Please note this when making your reservation.

¥12,000Tasse incluse

Chef's Choice [9 dishes (1 hour 30 minutes)]

Light-style chef's choice【7 dishes (1 hour)】

[Mizuna and Rikyu Wheat Gluten with Sesame Dressing]

[Miso-Marinated Yellowtail, Grilled on Cedar Wood]

[Seasonal Kyoto Vegetables and Fruits in Light Dressing]

[Kyoto Napa Cabbage Dashi - Warm Soup]

[Wagyu Tenderloin - Teppan Grilled 50g]

[Come and accompaniments]

[Seasonal Dessert]

*The above course menu will change approximately every two months to reflect seasonal ingredients. Please note this when making your reservation.

¥8,000Tasse incluse

Light-style chef's choice【7 dishes (1 hour)】

A full course meal of seasonal Kansai cuisine [11 dishes (2 hours)]

[Kuruma Shrimp with Vinegar Dressing]

[Mizuna and Rikyu Wheat Gluten with Sesame Dressing]

[Miso-Marinated Yellowtail, Grilled on Cedar Wood]

[Steamed Sushi with Grilled Conger Eel, Topped with Fresh Yuba Paste]

[Seasonal Kyoto Vegetables and Fruits in Light Dressing]

[Grilled Abalone or Seasonal Fish & Kujo Leek, Fragrant Grill with Ginger Butter Soy]

[Kyoto Napa Cabbage Dashi - Warm Soup]

[Wagyu Tenderloin - Teppan Grilled 80g]

[Wagyu Beef Shigure Bowl]

[Beef Dashi Chazuke (Broth-Poured Rice)]

[Dessert]

*The above course menu will change approximately every two months to reflect seasonal ingredients. Please note this when making your reservation.

¥18,000Tasse incluse