Japanese-Chinese fusion tasting course (minimum 2 people)
Japanese-Chinese Fusion Tasting Course
"Unkai" Japanese Cuisine x "Toh-Lee" Chinese Cuisine
A delicious feast brought to you by two head chefs.
Please enjoy this one-of-a-kind special course, each mastered in their own field, sublimated into a single dish.[Period] Friday, May 8, 2026 - Sunday, June 28, 2026
Excluding regular holidays
*Unkai: Monday, May 11, Monday, May 18, Monday, May 25
Every Monday in June
*Toh-Lee: Tuesday, May 12, Wednesday, May 13, Tuesday, May 19, Tuesday, May 26
Every Tuesday in June
Appetizer: Japanese-Chinese Assortment (3 Japanese dishes, 3 Chinese dishes)
Sashimi: Today's Assortment (Japanese)
Stir-fry: Stir-fried Seafood (Chinese)
Variety: Unkai-style Beef Fillet Jaga (Japanese)
Pekoros, carrot, okra, iris, and pekoros.
Appetizers: Shrimp mayonnaise and Peking duck (Chinese).
Meal: Sea bream rice, pickles, and stone marigold soup (Japanese).
Dessert: Toh-Lee's special assortment (Chinese).
Informazioni aggiuntive
*Menus may change depending on weather, market availability, etc.
*Reservations required at least 3 days in advance
*Minimum order of 2 people
*Limited to 10 meals per day
*No discounts