Unkai

Name: Unkai
Address: 7-20 Nakamachi ANA Crowne Plaza Hiroshima, Naka-ku, Hiroshima-shi, Hiroshima-ken, 730-0037, JP
Telephone: 082-241-1117
Price range: ¥3500 - ¥7500

日本料理雲海

Kaiseki (giapponese formali), Tempura, Giapponese

730-0037 7-20 Nakamachi, ANA Crowne Plaza Hiroshima, Naka-ku, Hiroshima-shi, Hiroshima-ken(126m dalla stazione Fukuro-machi Station)Visualizza mappa

¥3,500 Pranzo

¥7,500 Cena

Indicazioni

082-241-1117

Carefully selected ingredients from the Seto Sea are used

Esperienze Uniche

Visualizza tutto

Order buffet "Wasaimansai" (weekdays only) (reservations required)Small dishes, simmered vegetables, pickled vegetables, and 9 other items
Sashimi, assorted sashimi, bonito tartare
Simmered dishes, simmered small rockfish, steamed egg custard
Grilled items, grilled fish of the day, beef tenderloin steak, and 4 other items
Fried items, tempura, deep-fried small pufferfish, and 3 other items
Rice, soup, dessert, coffee (8 items)　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

11:30 ~ 13:0022 Gen, 13 Feb, 19 Feb - 20 Feb, 24 Feb, 26 Feb - 27 Feb

¥5,000Svc & tasse incluse

【平日限定ご予約制】ふぐちりコース　※２名様より【期　間】2025/11/4(火)　～　2026/2/27(金)　（12/30～1/8、店休日　除く）
【内　容】食前、先付、前菜、刺身、揚物、鍋、食事

17:00 ~ 19:309 Gen - 28 Feb

¥16,000Svc & tasse incluse

【土日祝日限定】ディナー　5名様以上個室確約プラン　～1名様無料～　【期間】
2026.1.12（月）～2026.2.28（土）
【10,000円料理内容イメージ】
先付／前菜／刺身盛り合せ／焚合／焼肴／揚げ物／酢物／お食事／水菓子

17:00 ~ 19:3011 Gen - 28 Feb

¥10,000Svc & tasse incluse

Piani di degustazione

Anniversary plate　

It is 12 cm whole cake with strawberries and fresh cream. Please contact us for a different size or type of cake.

¥1,500Tasse incluse

Order buffet "Wasaimansai" (weekdays only) (reservations required)

Small dishes, simmered vegetables, pickled vegetables, and 9 other items
Sashimi, assorted sashimi, bonito tartare
Simmered dishes, simmered small rockfish, steamed egg custard
Grilled items, grilled fish of the day, beef tenderloin steak, and 4 other items
Fried items, tempura, deep-fried small pufferfish, and 3 other items
Rice, soup, dessert, coffee (8 items)　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

¥5,000Svc & tasse incluse

Chef`s Special course

[Contents]

Appetizer: Seasonal soybean curd, crab meat, wasabi, kinome leaf buds, soup stock, watercress

Sautéed salmon roe with Ochiyohisa, squid liver, pickled vegetables, salt-boiled edamame

Sashimi: Today's assortment

Boiled dish: Burdock bun, gourd and winter melon, simmered shrimp, snake-eye carrot, fried maple leaf, star-shaped okra, silver bean paste, sprinkled yuzu

Grilled dish: butter-grilled tongue flounder with lemon, Inca awakening, bean paste Beacon, snap peas

Fried food: Fried conger eel wrapped in three-color vegetables, goby tempura, island scallions, green kudzu maple leaves, maple leaf oroshi, decoction

Food: Semi-dried somen noodles, okra, myoga ginger, oroshi ginger, petit tomatoes, delicious broth, sprinkled yuzu

Drinks: Mango pudding, mint, watermelon, ripe pineapple, kiwi

●For an additional 2,000 yen, you can change your meal to eel on a platter.

¥7,000Svc & tasse incluse

Special lunch

weekdays special lunch

· Appetizer
· Assorted sashimi
· Deep-fried Pike Conger Rolled with Three-color Vegetables
· Rice with miso soup and Japanese pickles
· Seasonal dessert

【From September 2, 2025 to October 31, 2025】
· Appetizer
· Assorted sashimi
· Flathead tempura in maple-leaf style
· Rice with miso soup and Japanese pickles
· Seasonal dessert

¥5,000Svc & tasse incluse