【December 23rd, 24th, 25th】the SUSHI Christmas Gala Dinner 2026
Advance purchase requiredCelebrate the festive season with “the SUSHI Christmas Gala Dinner 2026,” an extraordinary culinary experience that showcases the delicate flavors of a Japanese winter and the artistry of our Head Chef. Set within an intimate eight-seat venue on the top floor of the hotel, this exclusive dinner features a thoughtfully curated course menu prepared by Head Chef Eiji Nakamura using the finest seasonal ingredients.
To begin, enjoy a velvety pumpkin mousse with its naturally gentle sweetness. The appetizer selection follows with an assortment of seasonal delicacies, including sesame tofu with crab sauce, spinach and mushroom ohitashi, and shellfish dressed with nuta miso. For sashimi, delicately flavored pinebark flounder is served with our house-made yuzu ponzu, highlighting its refined umami.
The course continues with a luxurious seafood specialty featuring lightly seared fatty bluefin tuna, complemented by onion soy sauce, followed by a premium mountain delicacy of slow-cooked marbled roast wagyu beef served with a signature Arima sansho pepper sauce. These elegant creations make for a truly memorable Christmas celebration.
As the main course, guests will enjoy an omakase selection of eight pieces of sushi, a sushi roll, and red miso soup prepared at the chef’s discretion. To conclude the evening, a beautifully arranged assortment of premium domestic seasonal fruits will be served.
Join us for this Christmas-exclusive dining experience, where the finest seasonal ingredients and the craftsmanship of our sushi artisans come together to create an unforgettable festive evening.
[Amuse] Velvety Pumpkin Mousse
[Appetizer] Seasonal Selection of Japanese Delicacies (Sesame Tofu with Crab Sauce, Spinach and Mushroom Ohitashi, Shellfish with Nuta Miso Dressing)
[Sashimi] Pinebark Flounder with House-Made Yuzu Ponzu