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Vedi tutto ( 10 )
Buffet Restaurant LA VERANDA
ビュッフェレストラン ラ・ベランダ
¥3,500
¥2,500
Buffet, Yoshoku (occidentale giapponese), Bistecca
541-0054 4-2-10 Minamihommachi, Osaka Shi Chuo Ku, Osaka(105m dalla stazione Hommachi Station)Visualizza mappa
「本町駅 直結」シェフが焼き上げる自慢のステーキと月替わりビュッフェが魅力
ブランチは当店でしか味わえないご当地メニューから、本格的な和・洋・中が楽しめるビュッフェ約40種類ご用意！ ディナーではシェフ自慢の目の前で焼き上げるステーキから、 季節のフェアや麺・飯類、デザートまで贅沢に堪能できます。 お一人様はもちろんのことグループ様も大歓迎。 開放的でスタイリッシュな空間で優雅なひと時を！
Piani di degustazione
[Private room 120 minutes limit] Dinner buffet with all-you-can-eat beef steak + all-you-can-drink alcohol from 100 types
~Dinner Menu~
Salad Tables
• Mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed (wakame),
corn, onion slices, pasta salad, mixed radish, etc. (9 types)
Dressings (sesame, soy sauce, green perilla, citrus, ginger creamy)
Toppings (crushed bacon, croutons, Parmesan cheese bacon)
Hot Dishes
【Live Kitchen】Australian Beef Steak
• Hotel's Special Hash Do-Beef
* Hiroshima specialty: Gansu-ten with lemon Tabasco
* Tempura (eggplant, pickled ginger, chicken)
* Gifu specialty: Young chicken grilled with miso on a magnolia leaf (March only)
* Seafood Kimchi hot pot and Chawanmushi (March only)
* Ishikawa specialty: Bamboo shoot and chicken Jibu-ni (April only)
* Clam and young bamboo shoot acqua pazza (April only)
* Chawanmushi and Midosuji classic: Nikusui
* Yudofu (boiled tofu) and French fries
* Chinese dim sum and bread gratin
Cold dishes
* Smelt (wakasagi) marinated in orange flavor (March) (Limited)
- Fukushima Specialty: New Potato Miso Kanpura (March only)
- Cold Meat Salad (March only)
- Okinawa Specialty: Suchika and Egg Caesar Salad (April only)
- Smelt (Wakasagi) Lemon-Flavored Marinade (April only)
- Simmered Butterbur and Fried Tofu (April only)
- Daily Side Dish: Ratatouille
Soup
- Bouillon Soup
Noodles/Rice
- Today's Noodle Dish (Daily Special)
- White Rice (Ishikawa Prefecture Koshihikari), Ochazuke, Miso Soup, Pickles
- Apa President's Cake Shredded cabbage and hand-stretched udon noodles
Bread
Freshly baked bread and whipped butter
Garlic toast
Desserts
Milk chocolate fountain
Soft serve ice cream with various toppings
Kansai-style Domyoji rice flour sakura mochi (March only)
Black tea pudding with lemon sauce (March only)
Tottori specialty: Kohaku Izumo zenzai (April only)
Caramel nut pudding (April only)
Glass desserts: Pound cake, Warabi mochi, Cookies
Salad Tables
• Mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed (wakame),
corn, onion slices, pasta salad, mixed radish, etc. (9 types)
Dressings (sesame, soy sauce, green perilla, citrus, ginger creamy)
Toppings (crushed bacon, croutons, Parmesan cheese bacon)
Hot Dishes
【Live Kitchen】Australian Beef Steak
• Hotel's Special Hash Do-Beef
* Hiroshima specialty: Gansu-ten with lemon Tabasco
* Tempura (eggplant, pickled ginger, chicken)
* Gifu specialty: Young chicken grilled with miso on a magnolia leaf (March only)
* Seafood Kimchi hot pot and Chawanmushi (March only)
* Ishikawa specialty: Bamboo shoot and chicken Jibu-ni (April only)
* Clam and young bamboo shoot acqua pazza (April only)
* Chawanmushi and Midosuji classic: Nikusui
* Yudofu (boiled tofu) and French fries
* Chinese dim sum and bread gratin
Cold dishes
* Smelt (wakasagi) marinated in orange flavor (March) (Limited)
- Fukushima Specialty: New Potato Miso Kanpura (March only)
- Cold Meat Salad (March only)
- Okinawa Specialty: Suchika and Egg Caesar Salad (April only)
- Smelt (Wakasagi) Lemon-Flavored Marinade (April only)
- Simmered Butterbur and Fried Tofu (April only)
- Daily Side Dish: Ratatouille
Soup
- Bouillon Soup
Noodles/Rice
- Today's Noodle Dish (Daily Special)
- White Rice (Ishikawa Prefecture Koshihikari), Ochazuke, Miso Soup, Pickles
- Apa President's Cake Shredded cabbage and hand-stretched udon noodles
Bread
Freshly baked bread and whipped butter
Garlic toast
Desserts
Milk chocolate fountain
Soft serve ice cream with various toppings
Kansai-style Domyoji rice flour sakura mochi (March only)
Black tea pudding with lemon sauce (March only)
Tottori specialty: Kohaku Izumo zenzai (April only)
Caramel nut pudding (April only)
Glass desserts: Pound cake, Warabi mochi, Cookies
![[Private room 120 minutes limit] Dinner buffet with all-you-can-eat beef steak + all-you-can-drink alcohol from 100 types](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F66f23466977b008ca69fba89%2Fimages%2Fxl%2Ff6da74e0.jpg%3F1770882786)
We offer the flavors of the season with great care. Our chef's pride and joy, our winter course [GOLD], from 7,700 yen
8-Course Course
・Turnip and Salmon Hosho Roll
・Assorted 3 Appetizers (Temari Sushi, Roast Beef with Raffolle Sauce, and Duck Loin)
・Truffle-Scented Shellfish and Mushroom Pizza
・Horenso and Bacon Soy Milk Cream Pasta with Cheese Accents
・Roasted Wild Sea Bream with Mushroom Duxelle
・Grilled Australian Beef with Winter Vegetable Etouffée
・Haribari Salad of Kyoto Mizuna and Dried Chirimen with Warm Egg
・Yellow Yuzu Rare Cheese Mousse
*Ingredients are subject to change.
*The menu can be changed upon request.
For example: "I'd like more Japanese food." "We have a lot of young customers, so I'd like more substantial dishes."
If you have any concerns, please feel free to contact us.
=============================
[All-You-Can-Drink Menu]
[Example: Kirin Ichiban Shibori Draft Beer / Dark Draft Beer]
Example: Coke / Ginger Ale / Red Wine / White Wine / Half & Half
・Turnip and Salmon Hosho Roll
・Assorted 3 Appetizers (Temari Sushi, Roast Beef with Raffolle Sauce, and Duck Loin)
・Truffle-Scented Shellfish and Mushroom Pizza
・Horenso and Bacon Soy Milk Cream Pasta with Cheese Accents
・Roasted Wild Sea Bream with Mushroom Duxelle
・Grilled Australian Beef with Winter Vegetable Etouffée
・Haribari Salad of Kyoto Mizuna and Dried Chirimen with Warm Egg
・Yellow Yuzu Rare Cheese Mousse
*Ingredients are subject to change.
*The menu can be changed upon request.
For example: "I'd like more Japanese food." "We have a lot of young customers, so I'd like more substantial dishes."
If you have any concerns, please feel free to contact us.
=============================
[All-You-Can-Drink Menu]
[Example: Kirin Ichiban Shibori Draft Beer / Dark Draft Beer]
Example: Coke / Ginger Ale / Red Wine / White Wine / Half & Half
![We offer the flavors of the season with great care. Our chef's pride and joy, our winter course [GOLD], from 7,700 yen](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69981a3bdd2867bea7bacf7f%2Fimages%2Fxl%2F923469e6.jpg%3F1771576131)
We offer the flavors of the season with great care. Our chef's pride and joy, our winter course [GOLD], from 7,700 yen
8-Course Course
・Turnip and Salmon Hosho Roll
・Assorted 3 Appetizers (Temari Sushi, Roast Beef with Raffolle Sauce, and Duck Loin)
・Truffle-Scented Shellfish and Mushroom Pizza
・Horenso and Bacon Soy Milk Cream Pasta with Cheese Accents
・Roasted Wild Sea Bream with Mushroom Duxelle
・Grilled Australian Beef with Winter Vegetable Etouffée
・Haribari Salad of Kyoto Mizuna and Dried Chirimen with Warm Egg
・Yellow Yuzu Rare Cheese Mousse
*Ingredients are subject to change.
*The menu can be changed upon request.
For example: "I'd like more Japanese food." "We have a lot of young customers, so I'd like more substantial dishes."
If you have any concerns, please feel free to contact us.
=============================
[All-You-Can-Drink Menu]
[Example: Kirin Ichiban Shibori Draft Beer / Dark Draft Beer]
Example: Coke / Ginger Ale / Red Wine / White Wine / Half & Half
・Turnip and Salmon Hosho Roll
・Assorted 3 Appetizers (Temari Sushi, Roast Beef with Raffolle Sauce, and Duck Loin)
・Truffle-Scented Shellfish and Mushroom Pizza
・Horenso and Bacon Soy Milk Cream Pasta with Cheese Accents
・Roasted Wild Sea Bream with Mushroom Duxelle
・Grilled Australian Beef with Winter Vegetable Etouffée
・Haribari Salad of Kyoto Mizuna and Dried Chirimen with Warm Egg
・Yellow Yuzu Rare Cheese Mousse
*Ingredients are subject to change.
*The menu can be changed upon request.
For example: "I'd like more Japanese food." "We have a lot of young customers, so I'd like more substantial dishes."
If you have any concerns, please feel free to contact us.
=============================
[All-You-Can-Drink Menu]
[Example: Kirin Ichiban Shibori Draft Beer / Dark Draft Beer]
Example: Coke / Ginger Ale / Red Wine / White Wine / Half & Half
![We offer the flavors of the season with great care. Our chef's pride and joy, our winter course [GOLD], from 7,700 yen](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69290c6ee4d7d3ae742ab70b%2Fimages%2Fxl%2F97542451.jpg%3F1771576154)
Gorgeous! Winter Buffet Plan with Wagyu Sirloin [PREMIUM] ~8,800 yen~
~Dinner Menu~
Salad Tables
* 9 types of salads including mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed (wakame),
corn, onion slices, pasta salad, mixed radish, etc.
* 5 types of dressings
* 3 types of toppings
Hot Dishes
[Made to Order] Domestic Wagyu Beef Steak
[Live Kitchen] Australian Beef Steak
* Hotel's Special Hashed Beef
* Hiroshima Specialty: Gansu-ten with Lemon Tabasco
* Tempura (Onion, Pickled Ginger, Chicken)
* Ishikawa Specialty: Bamboo Shoot and Chicken Jibuni (April Only)
* Clam and Young Bamboo Shoot Acqua Pazza (April Only)
* Chawanmushi (Steamed Egg Custard)
* Midosuji Classic: Nikusui (Meat Soup)
* Yudofu (Boiled Tofu)
* French Fries
* Chinese Dim Sum
* Bread Gratin
Cold Dishes Dishes
* Okinawan specialty: Suchika (pork) and egg Caesar salad (April only)
* Smelt (wakasagi) marinated in lemon flavor (April only)
* Daily special side dish: Ratatouille
Soup
* Bouillon soup
Noodles & Rice
* Today's noodle dish (daily special)
* White rice (Ishikawa Prefecture Koshihikari rice), Ochazuke (rice with tea), Miso soup, Pickles
* Apa President Curry (shredded cabbage), Hand-stretched Katsuri Udon
Bread
* Freshly baked bread, Whipped butter
* Garlic toast
Desserts
* Milk chocolate fountain
* Soft serve ice cream with various toppings
* Tottori specialty: Kohaku Izumo Zenzai (red and white zenzai) (April only)
* Caramel nut pudding (April only)
* Glass desserts, Pound cake, Warabi mochi, Cookies
Salad Tables
* 9 types of salads including mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed (wakame),
corn, onion slices, pasta salad, mixed radish, etc.
* 5 types of dressings
* 3 types of toppings
Hot Dishes
[Made to Order] Domestic Wagyu Beef Steak
[Live Kitchen] Australian Beef Steak
* Hotel's Special Hashed Beef
* Hiroshima Specialty: Gansu-ten with Lemon Tabasco
* Tempura (Onion, Pickled Ginger, Chicken)
* Ishikawa Specialty: Bamboo Shoot and Chicken Jibuni (April Only)
* Clam and Young Bamboo Shoot Acqua Pazza (April Only)
* Chawanmushi (Steamed Egg Custard)
* Midosuji Classic: Nikusui (Meat Soup)
* Yudofu (Boiled Tofu)
* French Fries
* Chinese Dim Sum
* Bread Gratin
Cold Dishes Dishes
* Okinawan specialty: Suchika (pork) and egg Caesar salad (April only)
* Smelt (wakasagi) marinated in lemon flavor (April only)
* Daily special side dish: Ratatouille
Soup
* Bouillon soup
Noodles & Rice
* Today's noodle dish (daily special)
* White rice (Ishikawa Prefecture Koshihikari rice), Ochazuke (rice with tea), Miso soup, Pickles
* Apa President Curry (shredded cabbage), Hand-stretched Katsuri Udon
Bread
* Freshly baked bread, Whipped butter
* Garlic toast
Desserts
* Milk chocolate fountain
* Soft serve ice cream with various toppings
* Tottori specialty: Kohaku Izumo Zenzai (red and white zenzai) (April only)
* Caramel nut pudding (April only)
* Glass desserts, Pound cake, Warabi mochi, Cookies
![Gorgeous! Winter Buffet Plan with Wagyu Sirloin [PREMIUM] ~8,800 yen~](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F692917687105e3f4355dcf19%2Fimages%2Fxl%2Fd2079cd8.jpg%3F1771575630)
Indicazioni
Indirizzo
541-0054 4-2-10 Minamihommachi, Osaka Shi Chuo Ku, Osaka
Stazione più vicina
Hommachi Station (105m)Sakaisuji-Hommachi Station (634m)Cucina
Buffet, Yoshoku (occidentale giapponese), Bistecca
Telefono
06-4256-1731