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Charcoal grilled dishes and Sanriku seafood - Sendai Saishun

Name: Charcoal grilled dishes and Sanriku seafood - Sendai Saishun
Address: 3-1-1 Itsutsubashi Apa Hotel Sendaieki Itsutsubashi 2F, Sendai, Wakabayashi-ku, Miyagi, 984-0022, JP
Telephone: 022-266-4911
Price range: ¥4000 - ¥5000

炭火焼きと三陸海の幸　仙台彩旬

¥5,000

¥4,000

Kappo (giapponese tradizionali), Giapponese, Izakaya (taverna giapponese)

984-0022 3-1-1 Itsutsubashi, Apa Hotel Sendaieki Itsutsubashi 2F, Sendai, Wakabayashi-ku, Miyagi(365m dalla stazione Itsutsubashi Station)Visualizza mappa

Indicazioni

022-266-4911

Japanese hospitality and cuisine in a refined atmosphere

仙台・牛タン炭火焼き、定義山三角揚げ、金華鯖開き干しや宮城県産森林鶏等地産地消メニュー多数ご用意！

Piani di degustazione

[Michinoku meal]

宮城・東北の美味を、この一つの御膳に凝縮しました。
名物「牛タン炭火焼」や三陸の「大粒牡蠣フライ」「鰹のタタキ」など、山と海の幸を贅沢に集めています。
酒肴に最適な小鉢から〆の白石温麺まで、全14品の逸品が並ぶ、東北の豊かな食文化を心ゆくまでご堪能ください。

¥3,960Tasse incluse

[Seasonal Selection] Enjoy Sendai's seasonal specialties and local sake from the Tohoku region (90 minutes, until 9/30)

【コース内容明細】
地酒との相性を追求した、宮城・仙台の「旨いもん」尽くし。
【前菜】塩辛三種盛り（烏賊・ほや・鰹の酒盗）
地酒が止まらなくなる、磯の香り豊かな珍味三選。
【御造里】御造り三種盛り
三陸の恵み、銀鮭と鮮魚の競演。
【焼物】彩旬名物・仙台炭火焼き盛り合わせ
「炭香る牛タン焼き（2枚4片）」「金華さば開き干し」「三角油揚げ」「笹かま」の豪華競演。職人が炭火で焼き上げる、これぞ仙台の味。
【〆】仙台彩旬特製　三陸茶漬け
特製出汁が効いた、さらりと書き込める贅沢な締めくくり。

¥5,500Tasse incluse

[Aoba Course]

This luxurious course allows you to enjoy both of our two specialties, charcoal-grilled beef tongue and bonito grilled on a straw fire.
The course is also packed with seasonal flavors, including nigiri sushi made with fresh seafood and autumn vegetable tempura.
Enjoy the essence of Miyagi and Tohoku on a large platter to your heart's content. Recommended for dining with loved ones.

¥6,600Tasse incluse

[Saishu Course]

For a meal with loved ones or a special night such as an anniversary.
We use a generous amount of high-quality ingredients from the mountains and sea, such as steak made from Tohoku's signature "Sendai beef," rich "sea urchin chawanmushi," and hearty "straw-grilled bonito."
Please enjoy this feast of luxurious flavors, each and every dish lovingly prepared by our chefs, in a privately-served kaiseki meal.