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Azabu Kappou Too

Name: Azabu Kappou Too
Address: 2-1-11 Azabujuban LA CITY Azabujuban LUCE 2F, Minato, Tokyo, 106-0045, JP
Telephone: 03-6381-7444
Price range: $$$

麻布割烹　十

Kappo (giapponese tradizionali), Giapponese

106-0045 2-1-11 Azabujuban, LA CITY Azabujuban LUCE 2F, Minato, Tokyo(110m dalla stazione Azabujūban Station)Visualizza mappa

¥20,000+ Cena

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Indicazioni

03-6381-7444

A Japanese restaurant that values 【the natural flavors of in

Our centerpiece is Kobe beef, carefully raised at Usunaga Farm in Hyogo Prefecture. Using traditional Japanese techniques and dashi (broths) made from beef, seafood, and vegetables, we craft a monthly tasting course that plays with contrasts of flavor, temperature, and aroma.

Piani di degustazione

[Tou] Kobe beef and seasonal ingredients standard course, 10dishes in total

Appetizers, raw Kobe beef, soup, meat sushi, charcoal-grilled Kobe beef, seasonal specialties, clay pot rice, and sweets.
We offer 10 to 11 dishes that change monthly in a lively kappo style.

¥19,800Svc escl. / tasse incluse

[Tou] Kobe beef and seasonal ingredients standard course, 10dishes in total

Sake pairing course [Kobe beef standard course + drink included]

Appetizers, raw Kobe beef, soup, meat sushi, charcoal-grilled Kobe beef, seasonal specialties, clay pot rice, and sweets.
We offer 10 to 11 dishes that change monthly in a lively kappo style.

¥23,800Svc escl. / tasse incluse

Sake pairing course [Kobe beef standard course + drink included]

[10] Kobe beef and seasonal premium ingredients special course, 11 dishes in total

Appetizers, raw Kobe beef, wanmono (soup), meat sushi, a specialty of domestically raised sturgeon, charcoal-grilled Kobe beef, seasonal delicacies, donabe (clay-pot) rice, and sweets.
We offer a live, kappo-style dining experience with a monthly-changing menu of 10–11 courses.

¥30,800Svc escl. / tasse incluse

[10] Kobe beef and seasonal premium ingredients special course, 11 dishes in total

Sake pairing course [Kobe beef standard course + drink included]

Appetizers, raw Kobe beef (Kobe beef sashimi), soup (wanmono), beef sushi, a signature domestic sturgeon dish, charcoal-grilled Kobe beef, seasonal delicacies, clay-pot rice (donabe), and sweets.
We offer a lively kappo-style dining experience with a monthly changing menu of 10–11 courses.

¥34,800Svc escl. / tasse incluse