Our 11-dish course with 3 hours of all-you-can-drink (10,000 yen) is a special fusion of Japanese and Western cuisine with Asian tastes. It starts with carpaccio made with fresh bluefin tuna and sea urchin, followed by a cold foie gras flan and a Vietnamese-style white fish soufflé, each dish carefully prepared. For the main course, you'll be served a roast made with "Pure White Bianca" pork from Niigata Prefecture and Hereford beef from Ireland. To finish off, you can enjoy rice pot with maitake mushrooms and trout, and chicken pho with foie gras. This luxurious course ends with a banh flan made with seasonal vegetables.
¥9,000Tasse incluse
Chef's Recommended Course
¥12,000Tasse escluse
7000 yen CINTAS course 2 hours all-you-can-drink
The "CINTAS Course (7,000 yen)" is a special 10-course meal packed with Cintas' signature dishes. It starts with a variety of appetizers, including shrimp cocktail and seared beef tongue, followed by a dish of lemongrass-scented white tiger prawns, enhancing the exotic flavor. This is followed by sumptuous main courses such as Vietnamese-style white fish soufflé and roasted Niigata Prefecture "Pure White Bianca" pork and Agahime beef tenderloin. The meal ends with chicken pho and Vietnamese pudding made with seasonal vegetables, ensuring a satisfying taste until the very end.
¥7,000Tasse incluse
7000 yen CINTAS course meal only
The "CINTAS Course (7,000 yen)" is a special 10-course meal packed with Cintas' signature dishes. It starts with a variety of appetizers, including shrimp cocktail and seared beef tongue, followed by a dish of lemongrass-scented white tiger prawns, enhancing the exotic flavor. This is followed by sumptuous main courses such as Vietnamese-style white fish soufflé and roasted Niigata Prefecture "Pure White Bianca" pork and Agahime beef tenderloin. The meal ends with chicken pho and Vietnamese pudding made with seasonal vegetables, ensuring a satisfying taste until the very end.