Carne e Pesce Awajisima by Ono

A shop produced by the owner of "Ono"

The ingredients we serve at our restaurant include seasonal seafood directly from Awaji Island, rare Awaji Island-raised Kuroge Wagyu beef called "Kunugi-za Beef," and fresh, carefully selected vegetables. Our restaurant, a food tourism ambassador for Awaji City, has deep connections with producers, making it possible to enjoy a casual Italian course. Please enjoy our casual Italian course.