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TERRACE & DINING ZERO
TERRACE ＆ DINING ZERO
-
¥4,000
Francese, Europeo, Buffet
542-0085 2-5-15 Sinsaibashi Chuo-ku, CROSS HOTEL OSAKA3F, Osaka, Osaka(323m dalla stazione Ōsaka Namba Station)Visualizza mappa
A relaxed buffet-style restaurant in the heart of the city
都会に佇む落ち着いた空間のレストラン。クロスホテル大阪の3階に店舗を構える「TERRACE&DINING ZERO」。 カジュアルからフォーマルまで“にぎわいの時間”をご提案いたします。
Piani di degustazione
Breakfast Buffet ~Includes kushikatsu (deep-fried skewers), omelets, doteyaki (beef tendon stew), etc.~
〇Salad Corner
・Steamed Chicken
・Prosciutto and Pickles
・Boiled Shrimp
・Mixed Leaf Greens
〇Egg Dishes
・Scrambled Eggs
・Fried Eggs
・Omelets
〇Hot Dishes
・Bacon
・Pork Sausage
・Roast Beef
・Kushikatsu (Daily Special)
・Yakitori (Daily Special)
・Steamed Vegetables (Daily Special)
・Spring Rolls (Daily Special)
・Fried Chicken (Daily Special)
〇Bread (Daily Special)
〇Soup (Daily Special)
〇Cereal
〇Grilled Fish
〇Side Dishes (Some Daily Specials)
・Simmered Daikon Radish with Yuzu Flavor
・Simmered Pumpkin
・Simmered Sweet Potato with Lemon
〇Rice
〇Soup (Daily Special)
・Beef and Tofu Soup
・Miso Soup
〇Accompaniments to Rice
・Spicy Cod Roe
・Natto (Fermented Soybeans)
・Pickled Plums
・Kimchi
・Pickled Cucumbers
〇Dessert
・Yogurt
・Various Fruits
・Blancmange
・Donuts
・Jelly
・Pudding
*Menu items may change depending on ingredient availability.
・Steamed Chicken
・Prosciutto and Pickles
・Boiled Shrimp
・Mixed Leaf Greens
〇Egg Dishes
・Scrambled Eggs
・Fried Eggs
・Omelets
〇Hot Dishes
・Bacon
・Pork Sausage
・Roast Beef
・Kushikatsu (Daily Special)
・Yakitori (Daily Special)
・Steamed Vegetables (Daily Special)
・Spring Rolls (Daily Special)
・Fried Chicken (Daily Special)
〇Bread (Daily Special)
〇Soup (Daily Special)
〇Cereal
〇Grilled Fish
〇Side Dishes (Some Daily Specials)
・Simmered Daikon Radish with Yuzu Flavor
・Simmered Pumpkin
・Simmered Sweet Potato with Lemon
〇Rice
〇Soup (Daily Special)
・Beef and Tofu Soup
・Miso Soup
〇Accompaniments to Rice
・Spicy Cod Roe
・Natto (Fermented Soybeans)
・Pickled Plums
・Kimchi
・Pickled Cucumbers
〇Dessert
・Yogurt
・Various Fruits
・Blancmange
・Donuts
・Jelly
・Pudding
*Menu items may change depending on ingredient availability.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F641befb4c111830026265300%2Fimages%2Fxl%2Ffd9d82e1.jpg%3F1724113287)
[June & July] Choice of main dish + buffet included (unlimited time)
[June/July Menu]
〇Choice of Main Dish
a) Beef Fillet Tagliata with Summer Vegetables and Wasabi-Scented Sauce (+600 yen)
b) Conger Eel and Summer Vegetable Fritters with Awaji Basil and Aioli Sauce
c) Omelet Rice with Awaji Chicken, Awaji Onions, and Awaji Kitazaka Eggs
d) Mille-feuille Cutlet of Sangen Pork Shoulder Loin with Fresh Tomato and Basil Sauce
*Half-size pasta available as an option (+600 yen)
Buffet Menu＞*Partial Excerpt
・MY Parfait (Make Your Own Meal Parfait)
・Senshu Water Eggplant and Raw Ham
* Frittata with summer vegetables and Parmesan cheese
* Octopus carpaccio
* Salad (Melange salad/seaweed/potato salad, etc.)
* Soup of the day
* Bread (croissant/baguette/various Danish pastries, etc.)
* Pizza with Awaji Island tomatoes and basil
* French toast
* Dessert of the day
(Peach melba/Kawachi Bankan crème d'ange/Torta caprese/mango pudding, etc.)
* Soft drinks
* Menu items may change depending on the availability of ingredients.
〇Choice of Main Dish
a) Beef Fillet Tagliata with Summer Vegetables and Wasabi-Scented Sauce (+600 yen)
b) Conger Eel and Summer Vegetable Fritters with Awaji Basil and Aioli Sauce
c) Omelet Rice with Awaji Chicken, Awaji Onions, and Awaji Kitazaka Eggs
d) Mille-feuille Cutlet of Sangen Pork Shoulder Loin with Fresh Tomato and Basil Sauce
*Half-size pasta available as an option (+600 yen)
Buffet Menu＞*Partial Excerpt
・MY Parfait (Make Your Own Meal Parfait)
・Senshu Water Eggplant and Raw Ham
* Frittata with summer vegetables and Parmesan cheese
* Octopus carpaccio
* Salad (Melange salad/seaweed/potato salad, etc.)
* Soup of the day
* Bread (croissant/baguette/various Danish pastries, etc.)
* Pizza with Awaji Island tomatoes and basil
* French toast
* Dessert of the day
(Peach melba/Kawachi Bankan crème d'ange/Torta caprese/mango pudding, etc.)
* Soft drinks
* Menu items may change depending on the availability of ingredients.
![[June & July] Choice of main dish + buffet included (unlimited time)](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69fc3794413c706fa61761d4%2Fimages%2Fxl%2Fe2e80dc4.jpg%3F1778828902)
[June & July] Choice of main dish + buffet, includes one alcoholic beverage (unlimited time)
[June/July Menu]
〇Choice of Main Dish
a) Beef Fillet Tagliata with Summer Vegetables and Wasabi-Scented Sauce (+600 yen)
b) Conger Eel and Summer Vegetable Fritters with Awaji Basil and Aioli Sauce
c) Omelet Rice with Awaji Chicken, Awaji Onions, and Awaji Kitazaka Eggs
d) Mille-feuille Cutlet of Sangen Pork Shoulder Loin with Fresh Tomato and Basil Sauce
*Half-size pasta available as an option (+600 yen)
Buffet Menu＞*Partial Excerpt
・MY Parfait (Make Your Own Meal Parfait)
・Senshu Water Eggplant and Raw Ham
* Frittata with summer vegetables and Parmesan cheese
* Octopus carpaccio
* Salad (Melange salad/seaweed/potato salad, etc.)
* Soup of the day
* Bread (croissant/baguette/various Danish pastries, etc.)
* Pizza with Awaji Island tomatoes and basil
* French toast
* Dessert of the day
(Peach melba/Kawachi Bankan crème d'ange/Torta caprese/mango pudding, etc.)
* Soft drinks
* Menu items may change depending on the availability of ingredients.
〇Choice of Main Dish
a) Beef Fillet Tagliata with Summer Vegetables and Wasabi-Scented Sauce (+600 yen)
b) Conger Eel and Summer Vegetable Fritters with Awaji Basil and Aioli Sauce
c) Omelet Rice with Awaji Chicken, Awaji Onions, and Awaji Kitazaka Eggs
d) Mille-feuille Cutlet of Sangen Pork Shoulder Loin with Fresh Tomato and Basil Sauce
*Half-size pasta available as an option (+600 yen)
Buffet Menu＞*Partial Excerpt
・MY Parfait (Make Your Own Meal Parfait)
・Senshu Water Eggplant and Raw Ham
* Frittata with summer vegetables and Parmesan cheese
* Octopus carpaccio
* Salad (Melange salad/seaweed/potato salad, etc.)
* Soup of the day
* Bread (croissant/baguette/various Danish pastries, etc.)
* Pizza with Awaji Island tomatoes and basil
* French toast
* Dessert of the day
(Peach melba/Kawachi Bankan crème d'ange/Torta caprese/mango pudding, etc.)
* Soft drinks
* Menu items may change depending on the availability of ingredients.
[June & July] Choice of main dish + buffet with sparkling wine (unlimited time)
[June/July Menu]
〇Choice of Main Dish
a) Beef Fillet Tagliata with Summer Vegetables and Wasabi-Scented Sauce (+600 yen)
b) Conger Eel and Summer Vegetable Fritters with Awaji Basil and Aioli Sauce
c) Omelet Rice with Awaji Chicken, Awaji Onions, and Awaji Kitazaka Eggs
d) Mille-feuille Cutlet of Sangen Pork Shoulder Loin with Fresh Tomato and Basil Sauce
*Half-size pasta available as an option (+600 yen)
Buffet Menu＞*Partial Excerpt
・MY Parfait (Make Your Own Meal Parfait)
・Senshu Water Eggplant and Raw Ham
* Frittata with summer vegetables and Parmesan cheese
* Octopus carpaccio
* Salad (Melange salad/seaweed/potato salad, etc.)
* Soup of the day
* Bread (croissant/baguette/various Danish pastries, etc.)
* Pizza with Awaji Island tomatoes and basil
* French toast
* Dessert of the day
(Peach melba/Kawachi Bankan crème d'ange/Torta caprese/mango pudding, etc.)
* Soft drinks
* Menu items may change depending on the availability of ingredients.
〇Choice of Main Dish
a) Beef Fillet Tagliata with Summer Vegetables and Wasabi-Scented Sauce (+600 yen)
b) Conger Eel and Summer Vegetable Fritters with Awaji Basil and Aioli Sauce
c) Omelet Rice with Awaji Chicken, Awaji Onions, and Awaji Kitazaka Eggs
d) Mille-feuille Cutlet of Sangen Pork Shoulder Loin with Fresh Tomato and Basil Sauce
*Half-size pasta available as an option (+600 yen)
Buffet Menu＞*Partial Excerpt
・MY Parfait (Make Your Own Meal Parfait)
・Senshu Water Eggplant and Raw Ham
* Frittata with summer vegetables and Parmesan cheese
* Octopus carpaccio
* Salad (Melange salad/seaweed/potato salad, etc.)
* Soup of the day
* Bread (croissant/baguette/various Danish pastries, etc.)
* Pizza with Awaji Island tomatoes and basil
* French toast
* Dessert of the day
(Peach melba/Kawachi Bankan crème d'ange/Torta caprese/mango pudding, etc.)
* Soft drinks
* Menu items may change depending on the availability of ingredients.
Indicazioni
Indirizzo
542-0085 2-5-15 Sinsaibashi Chuo-ku, CROSS HOTEL OSAKA3F, Osaka, Osaka
Stazione più vicina
Ōsaka Namba Station (323m)なんば (378m)Cucina
Francese, Europeo, Buffet
Telefono
06-6213-8281