Note: Menu items may change depending on ingredient availability.
¥3,300Svc & tasse incluse
[March] Choice of pasta + buffet included (unlimited time)
[March Menu] 〇 Choice of Pasta a) Clam and Asparagus Peperoncino with Fresh Linguine b) Naniwa Pork and Awaji Onion in Tomato Sauce with Fresh Tagliatelle c) Pancetta and Rape Blossom Carbonara
Buffet Menu > (Partial Excerpt) ・My Parfait (Create Your Own Parfait) ・Naniwa Pork Soup Curry ・Roasted Awaji Onion with Bagna Cauda Sauce ・Carpaccio ・Salad (Mélange Salad/Seaweed/Potato Salad, etc.) ・Daily Soup ・Bread (Croissant/Baguette/Various Danish Pastries, etc.) ・Two Types of Pizza ・Meat Doria ・French Toast ・Daily Dessert (Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.) ・Soft Drinks
*Menu is subject to change depending on ingredient availability.
¥3,200Svc & tasse incluse
[March] Choose your main dish + buffet (unlimited time)
[March Menu] Select your main dish a) Grilled beef fillet with nuts and breadcrumbs (+¥600) b) Oven-baked sea bream and shrimp with shungiku sauce c) Awaji chicken thigh vinegar stew d) Sangen pork shoulder loin with Senshu water eggplant and grilled mozzarella cheese *A half-size pasta option (+¥600) is also available as an option
Buffet Menu > (Partial excerpt) ・MY Parfait (Create your own meal parfait) ・Soup curry made with Naniwa pork ・Awaji Roasted Onion with Bagna Cauda Sauce ・Carpaccio ・Salad (Mélange Salad/Seaweed/Potato Salad, etc.) ・Soup of the Day ・Bread (Croissant/Baguette/Various Danish Pastries, etc.) ・Two Types of Pizza ・Meat Doria ・French Toast ・Daily Dessert (Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.) ・Soft Drink
*Menu is subject to change depending on ingredient availability.
¥3,700Svc & tasse incluse
[March] With all our heart ~Anniversary Plan~
■ Sparkling wine for the toast (Non-alcoholic sparkling wine is also available)
■ Anniversary Cake *One cake per group will be provided *We can also write a message for you, so please enter it in the comments section. (Maximum 20 characters)
[March Menu] 〇Selectable Main Dish a) Grilled Beef Fillet with Nuts and Cheese Breadcrumbs (+¥600) b) Oven-Baked Sea Bream and Shrimp with Shungiku Sauce c) Awaji Chicken Thigh with Vinegar Stew d) Sangen Pork Shoulder Loin with Senshu Water Eggplant and Grilled Mozzarella Cheese *A half-size pasta dish (+¥600) is available as an option.
Buffet Menu > (Partial excerpt) ・My Parfait (Create your own meal parfait) ・Soup curry made with Naniwa pork ・Awaji Roasted Onion with Bagna Cauda Sauce ・Carpaccio ・Salad (Mélange Salad/Seaweed/Potato Salad, etc.) ・Soup of the Day ・Bread (Croissant/Baguette/Various Danish Pastries, etc.) ・Two Types of Pizza ・Meat Doria ・French Toast ・Daily Dessert (Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.) ・Soft Drink
*Menu is subject to change depending on ingredient availability.