The first 18 pairs booked will receive a complimentary glass of specially-picked pairing wine.
For an unparalleled dining experience, guests can ascend to the award-winning brasserie for a curated 4-course holiday menu. Set within an exclusive ambiance, the culinary journey unfolds with a colourful Ratatouille Tart and velvety soup, progressing to a tastefully prepared main course and culminating in an indulgent dessert. This carefully crafted progression promises a celebration nothing short of extraordinary during this magical time of year.
Dinner Service: 6:30pm to 10:30pm | 24 & 31 December 2025 Lunch Service: 12:00pm to 3:00pm | 25 December 2025 & 1 January 2026 Price: RM350+ per set
Early Bookers' Perk: The first 18 pairs booked will receive a complimentary glass of specially-picked pairing wine.