GRIP

Name: GRIP
Address: 2-11-1 Minamiikebukuro, Toshima, Tokyo, 171-0022, JP
Telephone: 03-5944-9063
Price range: $$$

Italiano, Biologica certificata

171-0022 2-11-1 Minamiikebukuro, Toshima, Tokyo(274m dalla stazione Toden-zoshigaya Station)Visualizza mappa

¥2,000 Pranzo

¥7,500 Cena

Indicazioni

03-5944-9063

Casual dining enjoy creative cuisine from select ingredients

Piani di degustazione

【LUNCH】Premium course

《 Antipasti 》
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜

《 Salad 》
紫大根と赤水菜のサラダ

《 Pasta 》
小エビと春キャベツのペペロンチーノ

《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜

《 Dolce 》
パンナコッタ

《 Coffee or Tea 》
コーヒー/ 紅茶

¥4,000Tasse incluse

[Dinner] [GRIP Course ¥7,500]

The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato

¥8,500Tasse incluse

[Dinner] [Prefix Course ¥6,000]

You can choose your favorite appetizer, hot dish, and main dish one by one. Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.

¥6,000Tasse incluse

[Christmas] Christmas special dinner course

◾️Stuzzichino
Sado Le Rectier Mille-feuille
Aged Brillat-Savarin

◾️Antipasto
Shizuoka Bluefin Tuna Tartare
Tosa Crystal Mandarin Orange and Shimanto Japanese Water Dropwort

◾️Pesce
Sanriku Cold Spanish Mackerel
Grilled in Pâté Brick
Winter Vegetable Chambotta

◾️Carne
A5 Yamagata Obanazawa Wagyu Beef Charcoal Grill
Organic Cacao Nib Madeira Sauce

◾️Pasta
Winter Game Bolognese

◾️Dolce
Kakuchan Farm Kabosu Meringue
Sayama Green Tea and Hiruzen Jersey Milk

■Coffee or Tea
Coffee or Tea

Wine pairings to match your course are also available for 5,000 yen!

¥10,000Tasse incluse