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Restaurant Ryozen / Banyan Tree Higashiyama Kyoto
レストラン りょうぜん / バンヤンツリー・東山 京都
Giapponese, Cucina di Kyoto
605-0861 7 Seikanji Ryozan-Cho, Higashiyama, Kyoto(1.2km dalla stazione 祇園四条)Visualizza mappa
An unforgettable dining experience next to the Noh stage
Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences, including a Japanese kaiseki course menu and presentations at a counter chef table with a grill.
Piani di degustazione
Christmas Afternoon Tea
【スイーツ】
ピスタチオバターサンド / フランボワジエ
フロマージュフレ水尾の柚子 / イチゴとピスタチオ羊羹
おはぎ青のり / クレープ座布団抹茶
ヴェリーヌピスタチオプリン イチゴソース / ベリーモンブラン
抹茶汁粉の白玉ぜんざい 京都産オリーブオイル
【炭焼】
串団子 白 ヨモギ
抹茶餡 ベリー餡
【セイボリー】
柿と芹の胡桃掛け 慈姑煎餅と銀杏 帆立蕪卸し和え
高菜いくら寿司 辛子蓮根 クリームチーズ粕漬け
【ドリンク】
ティーフリーフロー ９０分
ピスタチオバターサンド / フランボワジエ
フロマージュフレ水尾の柚子 / イチゴとピスタチオ羊羹
おはぎ青のり / クレープ座布団抹茶
ヴェリーヌピスタチオプリン イチゴソース / ベリーモンブラン
抹茶汁粉の白玉ぜんざい 京都産オリーブオイル
【炭焼】
串団子 白 ヨモギ
抹茶餡 ベリー餡
【セイボリー】
柿と芹の胡桃掛け 慈姑煎餅と銀杏 帆立蕪卸し和え
高菜いくら寿司 辛子蓮根 クリームチーズ粕漬け
【ドリンク】
ティーフリーフロー ９０分
¥8,000Svc & tasse incluse
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Elegant New Year's Afternoon Tea
Made with yuzu from Mizuo, Kyoto, the "Fromage Frais" boasts a refreshing yuzu aroma and is a dish that harmonizes the mellow richness of cream cheese and fromage blanc. The gentle sweetness of the cheese and the subtle acidity of the yuzu create an elegant and sophisticated taste.
The "White Sesame Ohagi" is a Japanese sweet made with white sesame seeds layered on top of mitarashi bean paste. The gentle sweetness of the homemade bean paste inside the ohagi and the fragrant mitarashi bean paste combine to create a rich flavor that spreads throughout your mouth.
We also offer six savory dishes made with seasonal ingredients.
■Sweets
White Chocolate Butter Sandwich
Framboisier
Fromage Frais Mizuo Yuzu
Strawberry and Vanilla Yokan
Berry Shiruko and Shiratama Zenzai with Maeda Olive Farm Olive Oil
Ohagi (Rice Balls) with White Sesame Seeds
Croup Cushion
Berry Mont Blanc
Verrine Soy Milk Pudding with Strawberry Sauce
Dumpling Skewers (White and Mugwort)
■Savory
Seasonal Platter (6 Varieties)
*All photos are for illustrative purposes only. Menu and contents are subject to change without notice.
The "White Sesame Ohagi" is a Japanese sweet made with white sesame seeds layered on top of mitarashi bean paste. The gentle sweetness of the homemade bean paste inside the ohagi and the fragrant mitarashi bean paste combine to create a rich flavor that spreads throughout your mouth.
We also offer six savory dishes made with seasonal ingredients.
■Sweets
White Chocolate Butter Sandwich
Framboisier
Fromage Frais Mizuo Yuzu
Strawberry and Vanilla Yokan
Berry Shiruko and Shiratama Zenzai with Maeda Olive Farm Olive Oil
Ohagi (Rice Balls) with White Sesame Seeds
Croup Cushion
Berry Mont Blanc
Verrine Soy Milk Pudding with Strawberry Sauce
Dumpling Skewers (White and Mugwort)
■Savory
Seasonal Platter (6 Varieties)
*All photos are for illustrative purposes only. Menu and contents are subject to change without notice.
¥7,500Svc & tasse incluse
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Elegant New Year's Afternoon Tea
From January 1st to 3rd, we will also be serving "Ozoni," a Kyoto-style dish made with white miso, allowing you to savor the flavors of the New Year.
Our "Fromage Frais," made with yuzu from Mizuo, Kyoto, has a refreshing yuzu aroma and is a dish that harmonizes the mellow richness of cream cheese and fromage blanc. The gentle sweetness of the cheese and the subtle acidity of the yuzu create an elegant and sophisticated flavor.
Our "White Sesame Ohagi" is a Japanese sweet made with white sesame seeds layered on top of mitarashi bean paste. The gentle sweetness of the homemade bean paste inside the ohagi and the fragrant mitarashi bean paste combine to create a rich flavor that spreads throughout your mouth.
We also offer six savory dishes made with seasonal ingredients.
■Sweets
White Chocolate Butter Sandwich
Framboisier
Fromage Frais Mizuo Yuzu
Strawberry and Vanilla Yokan
Berry Shiruko and Shiratama Zenzai with Maeda Olive Farm Olive Oil
Ohagi (Rice Balls) with White Sesame Seeds
Croup Cushion
Berry Mont Blanc
Verrine Soy Milk Pudding with Strawberry Sauce
Dumpling Skewers (White and Mugwort)
■Savory
Seasonal Platter (6 Varieties)
*All photos are for illustrative purposes only. Menu and contents are subject to change without notice.
Our "Fromage Frais," made with yuzu from Mizuo, Kyoto, has a refreshing yuzu aroma and is a dish that harmonizes the mellow richness of cream cheese and fromage blanc. The gentle sweetness of the cheese and the subtle acidity of the yuzu create an elegant and sophisticated flavor.
Our "White Sesame Ohagi" is a Japanese sweet made with white sesame seeds layered on top of mitarashi bean paste. The gentle sweetness of the homemade bean paste inside the ohagi and the fragrant mitarashi bean paste combine to create a rich flavor that spreads throughout your mouth.
We also offer six savory dishes made with seasonal ingredients.
■Sweets
White Chocolate Butter Sandwich
Framboisier
Fromage Frais Mizuo Yuzu
Strawberry and Vanilla Yokan
Berry Shiruko and Shiratama Zenzai with Maeda Olive Farm Olive Oil
Ohagi (Rice Balls) with White Sesame Seeds
Croup Cushion
Berry Mont Blanc
Verrine Soy Milk Pudding with Strawberry Sauce
Dumpling Skewers (White and Mugwort)
■Savory
Seasonal Platter (6 Varieties)
*All photos are for illustrative purposes only. Menu and contents are subject to change without notice.
¥10,000Svc & tasse incluse
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Elegant New Year's Afternoon Tea
Made with yuzu from Mizuo, Kyoto, the "Fromage Frais" boasts a refreshing yuzu aroma and is a dish that harmonizes the mellow richness of cream cheese and fromage blanc. The gentle sweetness of the cheese and the subtle acidity of the yuzu create an elegant and sophisticated taste.
The "White Sesame Ohagi" is a Japanese sweet made with white sesame seeds layered on top of mitarashi bean paste. The gentle sweetness of the homemade bean paste inside the ohagi and the fragrant mitarashi bean paste combine to create a rich flavor that spreads throughout your mouth.
We also offer six savory dishes made with seasonal ingredients.
■Sweets
White Chocolate Butter Sandwich
Framboisier
Fromage Frais Mizuo Yuzu
Strawberry and Vanilla Yokan
Berry Shiruko and Shiratama Zenzai with Maeda Olive Farm Olive Oil
Ohagi (Rice Balls) with White Sesame Seeds
Croup Cushion
Berry Mont Blanc
Verrine Soy Milk Pudding with Strawberry Sauce
Dumpling Skewers (White and Mugwort)
■Savory
Seasonal Platter (6 Varieties)
*All photos are for illustrative purposes only. Menu and contents are subject to change without notice.
The "White Sesame Ohagi" is a Japanese sweet made with white sesame seeds layered on top of mitarashi bean paste. The gentle sweetness of the homemade bean paste inside the ohagi and the fragrant mitarashi bean paste combine to create a rich flavor that spreads throughout your mouth.
We also offer six savory dishes made with seasonal ingredients.
■Sweets
White Chocolate Butter Sandwich
Framboisier
Fromage Frais Mizuo Yuzu
Strawberry and Vanilla Yokan
Berry Shiruko and Shiratama Zenzai with Maeda Olive Farm Olive Oil
Ohagi (Rice Balls) with White Sesame Seeds
Croup Cushion
Berry Mont Blanc
Verrine Soy Milk Pudding with Strawberry Sauce
Dumpling Skewers (White and Mugwort)
■Savory
Seasonal Platter (6 Varieties)
*All photos are for illustrative purposes only. Menu and contents are subject to change without notice.
¥7,500Svc & tasse incluse
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Indicazioni
Indirizzo
605-0861 7 Seikanji Ryozan-Cho, Higashiyama, Kyoto
Stazione più vicina
祇園四条 (1.2km)Cucina
Giapponese, Cucina di Kyoto
Telefono
075-531-0500