The Jade Room + Garden Terrace

Name: The Jade Room + Garden Terrace
Address: 4-1-1 Toranomon, Minato, Tokyo, 105-0001, JP
Telephone: 03-5422-1600

105-0001 4-1-1 Toranomon, Minato, Tokyo(254m dalla stazione Kamiyachō Station)Visualizza mappa

Indicazioni

03-5422-1600

The Jade Room + Garden Terrace

Michelin-starred chef Tom Aikens, hailed as one of the most creative and talented chefs in Britain, is spearheading the experience at the hotel's signature restaurant, The Jade Room + Garden Terrace. Tom has designed a concept that is centered around traditional methods of cooking with menus combining unique tastes and flavours driven by seasonal change and bound by an international culinary tone.

Esperienze Uniche

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【From 27 to 28 December Only】 Festive 7 course Dinner with a glass of champagneMenu example

Persimmon, chestnut pumpkin, lemon savory, cod roe
Jerusalem artichoke, maitake, lemon savory
Shamo chicken, grains, taro, sorrel
Golden Threadfin bream, fennel, saffron, nira flower
Beef Wellington, celeriac, black truffle
Black Mikan
Strawberry, Hokkaido cream cheese, jasmine

coffee or tea
※Menu contents and prices are subject to change without notice.

17:30 ~ 20:3027 Dic - 28 Dic

¥24,000Svc & tasse incluse

【31 December Only】New Year's Eve 7 course Dinner with a glass of champagne Menu example

Persimmon, chestnut pumpkin, lemon savory, cod roe
Oscietra caviar, turnip, potato, seaweed
Hokkaido scallop, celeriac, hinoki, cannellini bean, black truffle
Ise ebi, snow carrot, mikan
Aomori Silver duck, Treviso, red cabbage, apple
Pomelo, white chocolate, Crea Farm olive oil
Strawberry millefeuille, pink peppercorn leaf

coffee or tea
※Menu contents and prices are subject to change without notice.

17:30 ~ 20:3031 Dic

¥43,000Svc & tasse incluse

【Tower View Seat Guaranteed on 31 December Only】New Year's Eve 7 course Dinner with a glass of champagneMenu example

Persimmon, chestnut pumpkin, lemon savory, cod roe
Oscietra caviar, turnip, potato, seaweed
Hokkaido scallop, celeriac, hinoki, cannellini bean, black truffle
Ise ebi, snow carrot, mikan
Aomori Silver duck, Treviso, red cabbage, apple
Pomelo, white chocolate, Crea Farm olive oil
Strawberry millefeuille, pink peppercorn leaf

coffee or tea
※Menu contents and prices are subject to change without notice.

17:30 ~ 20:3031 Dic

¥58,000Svc & tasse incluse

Piani di degustazione

【Online Limited】 Weekday 4 course Lunch

Menu example

Tomato, white peach, lemon verbenaGreater
Amberjack, Kaga futo cucumber, mussel
Yamagata pork loin, aubergine, chrysanthemum leaf
Bitter chocolate, Chiba peanut, aged caviar

※Menus change daily according to availability of the freshest ingredients in season.

¥6,500Svc & tasse incluse

【Online Limited】 Weekday 4 course Lunch with a glass of champagne (Alcohol or Non-Alcohol)

¥8,500Svc & tasse incluse

7 course Dinner

Menu example

Shiitake, celeriac
Scallop, courgette flower, green tomato, nasturtium
Onion custard, fermented grains, Hokkaido cheese
Greater Amberjack, cucumber, mussel
Yamagata pork loin, aubergine, chrysanthemum leaf
Muskmelon, water shield, sudachi, lemon marigold
Bitter chocolate, Chiba peanut, aged caviar

※Menus change daily according to availability of the freshest ingredients in season.

¥20,000Svc & tasse incluse

【Online Limited】Saturday・ Sunday 5 course Lunch

Menu example

Romano bean, eringi mushroom, potato, truffle
Squid, hanabiratake, cabbage, saltwort
Yamagata pork loin, broccoli, sorrel
Buntan, honeyed corn, white chocolate
Jerusalem artichoke, chestnuts, brown sugar
Coffee or tea

※Menus change daily according to availability of the freshest ingredients in season.

¥8,800Svc & tasse incluse