egne

Savor local harvest, wood-fired and full of seasonal soul

Nestled in the serene countryside of Shiwa, "egne" is a woodfire restaurant offering a refined dining experience. Local delicacies—Tankaku beef, Shiwa Kurobuta pork, seafood from Sanriku, and freshly harvested vegetables—are elevated through the art of woodfire cooking. With open, elegant interiors and views of the surrounding landscape, dine in harmony with the seasons and savor a moment of under