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EL BUEY
Spagnolo, Bar
162-0825 3-4 Kagurazaka, AY Bldg. 1F, Shinjuku, Tokyo(384m dalla stazione Iidabashi Station)Visualizza mappa
¥8,500 Cena
Piani di degustazione
◇Course A [6,500 yen] ◇ Comes with sea urchin crema and specially selected charcoal-grilled Wagyu beef! Our proud Jamon Iberico Bellota 36 months (prosciutto).
・Today's pinchos・Assorted prosciutto (pure Iberian Bellota Jamon aged for 36 months
・Serrano Jamon aged for 36 months)
・Basque-style sea urchin crema・Seasonal fresh fish cold dish・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's charcoal-grilled Wagyu beef
・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
・Serrano Jamon aged for 36 months)
・Basque-style sea urchin crema・Seasonal fresh fish cold dish・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's charcoal-grilled Wagyu beef
・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
¥6,500Tasse incluse
![◇Course A [6,500 yen] ◇ Comes with sea urchin crema and specially selected charcoal-grilled Wagyu beef! Our proud Jamon Iberico Bellota 36 months (prosciutto).](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F66fcf6dcb5d8b8d53ab51aba%2Fimages%2Fxl%2Fc195fca2.jpg%3F1728286061)
◇ Course B [5,500 yen] ◇ Comes with sea urchin crema and charcoal-grilled brand pork! Our proud Jamon Iberico Bellota 36 months (prosciutto)
・Today's pinchos
・Assorted prosciutto (pure Iberian Bellota Jamon aged for 36 months
・Serrano Jamon aged for 36 months)・Seasonal fresh fish cold dish
・Basque-style sea urchin crema・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's brand pork grilled over a charcoal fire・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
・Assorted prosciutto (pure Iberian Bellota Jamon aged for 36 months
・Serrano Jamon aged for 36 months)・Seasonal fresh fish cold dish
・Basque-style sea urchin crema・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's brand pork grilled over a charcoal fire・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
¥5,500Tasse incluse
![◇ Course B [5,500 yen] ◇ Comes with sea urchin crema and charcoal-grilled brand pork! Our proud Jamon Iberico Bellota 36 months (prosciutto)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F66fcf6f26985f7cbc368aae4%2Fimages%2Fxl%2Ffab19966.jpg%3F1728285880)
Aree di seduta
Counter seats
Table seating
Indicazioni
Indirizzo
162-0825 3-4 Kagurazaka, AY Bldg. 1F, Shinjuku, Tokyo
Stazione più vicina
Iidabashi Station (384m)飯田橋 (385m)飯田橋 (463m)Cucina
Spagnolo, Bar
Telefono
03-3266-0229