Curated by the team behind 旬水 | Shunsui, selected by the MICHELIN Guide Singapore 2026 and every year since 2017.
A bold, borderless dining concept where global flavours meet Japanese hospitality.
From Friday, 30 October, Five Nines welcomes a new Machichuka experience — Japanese-style Chinese comfort food featuring handmade gyoza, wok-fried favourites, ramen, rice dishes and free-flow dining courses.
Our signature Western cuisine will remain available exclusively through the Five Nines Premium Yoshoku Course, featuring dishes such as Wagyu Rossini Steak and Whole Lobster Gratin. Western à la carte dishes will no longer be available.
Guests can now enjoy our Machichuka à la carte menu and free-flow course, or reserve the Premium Yoshoku Course for the complete Five Nines Western dining experience.
• Online reservations are available for 1–8 guests. • For groups of 9 or more guests or private events, please contact us via WhatsApp. • BYOB is welcome. Corkage charges apply.
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