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Fujitsuki

Name: Fujitsuki
Address: 桜木町1丁目1番93号E区間, 横浜市中区, 神奈川県, 231-0062, JP
Telephone: 045-263-8677
Price range: ¥20000

ふじ月

¥20,000

TableCheck Pay

Granchi & crostacei

231-0062 桜木町1丁目1番93号E区間, 横浜市中区, 神奈川県(71m dalla stazione Sakuragichō Station)Visualizza mappa

Indicazioni

045-263-8677

Crab specialty store

The restaurant has seven counter seats and one private room for four people. There is an aquarium with live crabs on the counter, so you can enjoy a lively atmosphere.

Piani di degustazione

Spider crab course from April to September

※ Pairing is available for an additional +¥4,400.
※ Menu items may change depending on market availability.
※ Prices include tax; a 10% service charge will be added.

Sakizuke (Appetizer)
Crab meat / Crab miso

Susume-zakana (Second Appetizer)
Persimmon with white sesame dressing (persimmon · sweet chestnut · edible flowers)

Nimono-wan (Simmered Dish Soup)
Grilled eggplant purée (eggplant · crab meat · young scallion sprouts · soy foam)

Hassun (Seasonal Small Bites)
Botan shrimp wrapped with shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Petal mushroom ohitashi (marinated greens) / Smoked salmon wrapped in kinshi (thin egg threads)

Kani Sashimi (Crab Sashimi)
Soy sauce · sudachi (Japanese citrus)

Kani Shabu-shabu (Crab Shabu-Shabu)
Rare / Medium

Grilled Crab
Soy sauce

Kawari-zakana (Alternate Dish)
Crab-miso croquette / Seasonal fried items

Steamed Crab

Meal
Kamadai gohan by potter Ichibei Nakagawa
Rice cooked in a kiln-style pot
Salmon roe marinated in soy · Kombu-miso pickles · Burdock root miso pickles · Pickled zha cai

Tome-wan (Finishing Soup)
Red miso soup (nameko mushrooms · fu wheat gluten · mitsuba)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit

¥25,300Svc escl. / tasse incluse

Starting in April, we offer a king crab course with over 3kg of crab (directly shipped from Hokkaido)

※Pairing is available for an additional ¥4,400.
※Menu is subject to change depending on ingredient availability.
※Prices include tax; a separate 10% service charge will be added.

Appetizer
Crab meat / Crab miso

Cold Dish
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Simmered Dish (Bowl)
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foamed soy sauce)

Hassun (Assorted Seasonal Bites)
Botan shrimp wrapped in shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Marasmius (hanabiratake) soaked greens / Smoked salmon wrapped in shredded omelet

Crab Sashimi
Soy sauce · sudachi citrus

Crab Shabu-Shabu
Served rare / medium

Grilled Crab
Soy sauce

Alternate Dish
Crab miso croquette / Seasonal deep-fried items

Steamed Crab

Rice
Kamado-cooked rice by potter Ichihen Nakagawa
Salmon roe marinated in soy / Konbu miso pickles / Burdock misles pickled in miso / Zha cai (Sichuan preserved mustard stem), salted

Soup (final)
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit

¥36,300Svc escl. / tasse incluse

From April to September, a course of spider crab, Hayama beef steak, Hayama beef shabu-shabu, and grilled half-lobster from the Shonan coast is available.

※Pairing available for an additional ¥4,400.
※Menu items may change depending on ingredient availability.
※Tax is included; a 10% service charge will be added.

Appetizer
Crab meat / Crab miso

Second Course
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)

Simmered Dish (Soup)
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foam soy sauce)

Hassun (Assorted Small Plates)
Botan shrimp wrapped in kelp shavings / Crab stick sushi / Salt-roasted ginkgo nuts / White mold salami
Pickled hanabiratake mushroom / Smoked salmon wrapped in shredded omelet

Crab Sashimi
Soy sauce · Sudachi citrus

Crab Shabu-Shabu
Rare / Medium

Grilled Crab
Soy sauce

Interlude Dish
Crab miso croquette / Seasonal fried item

Main Savory
Japanese Black Wagyu sirloin steak

Steamed Crab

Rice
Kiln-cooked rice by potter Ichibei Nakagawa
Salmon roe marinated in soy / Kelp miso pickle / Burdock miso pickle / Salted zha cai

Final Soup
Red miso soup (nameko mushrooms, fu wheat gluten, mitsuba)

Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit

¥37,840Svc escl. / tasse incluse

From April to September: Spider crab course + 5 pairings

※仕入れ状況により内容が変更となる場合がございます。
※税込・別途サービス料10%頂戴いたします。

先付
蟹身／蟹味噌

進肴
柿白和え（柿・甘栗・エディブルフラワー）

煮物椀
焼き茄子擦り流し（茄子・蟹身・芽ネギ・泡醬油）

八寸
牡丹海老朧昆布巻き／蟹棒鮨／塩煎り銀杏／白カビサラミ
花びら茸お浸し／スモークサーモン錦糸巻

蟹刺し
醤油・酢橘

蟹しゃぶしゃぶ
レア／ミディアム

焼き蟹
醤油

変肴
蟹味噌コロッケ／季節の揚げ物

蟹蒸し

食事
中川一辺陶作窯炊き御飯
イクラ醤油漬け／昆布味噌漬け／牛蒡味噌漬け／ザーサイ塩漬け

止椀
赤出し（滑子・麩・三葉）

甘味
横浜老舗茶屋河本屋抹茶／季節のフルーツ