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Kikkaso / Fujiya Hotel

Name: Kikkaso / Fujiya Hotel
Address: 359 Miyanoshita Fujiya Hotel, Ashigarashimo-gun Hakone-machi, Kanagawa, 250-0404, JP
Telephone: 0460-82-2211
Price range: ¥8500 - ¥1000000

菊華荘 / 富士屋ホテル

Giapponese, Kaiseki (giapponese formali)

250-0404 359 Miyanoshita, Fujiya Hotel, Ashigarashimo-gun Hakone-machi, Kanagawa(526m dalla stazione Miyanoshita Station)Visualizza mappa

¥8,500 Pranzo

¥20,000+ Cena

Indicazioni

0460-82-2211

歴史と伝統が息づく旧御用邸で贅沢な美食体験を

旧御用邸である菊華荘は、格式ある空間で特別な時間をお過ごしいただけます。歴史的な建築と美しい庭園を楽しみながら、シェフが厳選した食材を使った季節の料理を堪能できます。ヴィーガンメニューもご用意しており、全てのお客様に満足いただける味わいを提供します。心地よいサービスとともに、特別なひとときをお楽しみください。

Piani di degustazione

“KENNJO GOZEN”

[Menu]

[Appetizer] Monkfish Liver Tofu, Braised Chinese Cabbage, Braised Squid, Tonburi, Chives, Red Onion, Ponzu Sauce
[Small Bowl] Winter Vegetable Shiraae (Shiroae) Dressing, Kikuna (Chrysanthemum Greens), Kyoto Wheat Flour, Pine Nuts
[Sashimi] Tuna, Grilled and Frosted Sashimi, Hokkaido Octopus, Complete Set of Wife's Specialties, Wasabi, Tosa Soy Sauce
[Appetizer] Kikkaso Omelette Sandwich, Matsukazeyaki (Grilled Wheat Flour), Glossy Walnuts, Stir-fried Onion and Onion
Yama Yam, Yukari (Chinese Yukari), Ginkgo Nuts, and Pine Needles
[Simmered Dishes] Delicious Chicken and Taro, Potato Chicken Simmered in a Potato Sauce, Juroku-mame (Beans), Colorful Wheat Flour, Kori Yuzu Citrus
[Small Bowl] Deep-fried soba noodles, turnip, miso paste, and other side dishes
[Rice] Hitomebore rice from the rice-producing region of Hanamaki, braised salmon, and pickles
[Final Bowl] Clear soup with nagoritake mushrooms, grated kelp, and mitsuba (Japanese parsley)
[Confectionery] Sesame rice pudding, sesame cream, matcha rice crackers, and raspberries

*Please note that the menu is subject to change depending on availability.

¥5,500Svc & tasse incluse

KENNJO GOZEN ～MISAI～ - limited to 10 meals a day

[Meal Contents] Presentation Meal ~Aromatic Flavors~

[Appetizer] Monkfish Liver Tofu, Simmered Chinese Cabbage, Simmered Squid, Tonburi, Chives, Red Onion, Ponzu Sauce
[Small Bowl] Winter Vegetables with Shiraae (Shiroae) Dressing, Kikuna (Chrysanthemum Greens), Kyoto Wheat Flour, Pine Nuts
[Side Dish] Tuna, Grilled and Frosted Sashimi, Hokkaido Octopus, Complete Set of Wife's Dishes, Wasabi, Tosa Soy Sauce
[Appetizer] Kikkaso Omelette Sandwich, Matsukaze-yaki (Simmered Egg and Vegetable), Glossy Walnuts, Stir-fried Onion Konjac
Yamaimo (Yam), Yukari (Yellow Bean Curd), Ginkgo Nuts and Bulbs, Pine Needles Uchi
[Simmered Dishes] Delicious Chicken and Taro, Potato Chicken Simmered with Beans, Colorful Wheat Flour, and Kori Yuzu Citrus
[Small Bowl] Deep-fried Soba Noodles, Turnip, Miso Paste, and Shared Vegetables
[Meal] Kitsune Udon, Nagori Mushrooms, Condiments, and Dried Gourd-Wrapped Sushi
[Confectionery] Sesame Rice Pudding, Sesame Cream, Matcha Rice Crackers, and Raspberries
[Sweets] Bite-sized Dorayaki Pancakes, Ogura Sweets, Chestnuts, and Mascarpone

*The menu is subject to change depending on availability. Thank you for your understanding.

¥7,500Svc & tasse incluse

KENNJO GOZEN ～MISAI～ - limited to 10 meals a day

Vegetable Gozen Vegan (Reservation required 3 days in advance)

[Menu]

[Appetizer] Persimmon and Chrysanthemum Greens with White Toast, Kyoto Wheat Flour, Pine Nuts
[Small Bowl] Garlic and Grilled Mushrooms Marinated in Celery, Nori Seaweed
[Nama Substitute] Hakone Tofu Skin, Konnyaku Sashimi, Wasabi, Complete Set of Vegetables, Onion Soy Sauce
[Grilled Dishes] Nama Wheat Flour and Colorful Seasonal Vegetables, Kuwayaki
[Simmered Dishes] Taro and Turnip Deep-fried Stock, Boiled Grated Rice, Greens, Ginger
[Fried Dishes] Seasonal Vegetable Deep-fried Food, Seaweed Salt
[Rice] Nagori Mushroom Rice, Green Vegetables, Pickles
[Soup] Red Miso Soup
[Fruit] Seasonal Fruits

*The menu is subject to change depending on availability. Thank you for your understanding.

¥7,500Svc & tasse incluse

Vegetable Gozen Vegan (Reservation required 3 days in advance)

Lunch Kaiseki Course ~MIYABI~

[Appetizers] Monkfish liver tofu, simmered Chinese cabbage, simmered squid, rice bowl, chives, red onion, and ponzu sauce.
[Soup] Whole sweet potato, leeks, and yuzu citrus, served with sleet.
[Sashimi] Tuna, grilled tuna, black cod, a set of wife dishes, wasabi, and Tosa soy sauce.
[Grilled Dishes] Twisted sea bream with yuzuan sauce, Matsukaze-yaki, candied walnuts, jigu rice crackers, stir-fried onion and konnyaku, mountain yam, and yukari.
Ginkgo nuts and pine-beaten cucumbers, persimmon salad, chrysanthemum greens, Kyoto-style glutinous rice, and pine nuts.
[Simmered Dishes] Fried soy sauce. Bagaki, Turnip, Miso Paste, and Side Dishes
[Main Dish] Sausage Beef Sirloin Japanese-Style Steak, Seasonal Warm Vegetables, and Yuzu Pepper
[Rice] Nagoritake Mushroom Rice, Green Vegetables, and Pickles
[Tomo-soup] Clear Soup, Nagoritake Mushroom, Grated Kombu, and Mitsuba
[Confectionery] Rice Sesame Pudding, Sesame Cream, Matcha Rice Crackers, and Raspberries
[Dessert] Bite-sized Dorayaki Pancakes, Ogura Sweets, Chestnuts, and Mascarpone

*Please note that the menu is subject to change depending on availability.

¥18,000Svc & tasse incluse