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Genshiyaki Hibachi

Name: Genshiyaki Hibachi
Address: 7-9-13 Nishi-Shinjuku Ishikawa Building 2F, Shinjuku-ku, Tokyo, 160-0023, JP
Telephone: 03-6380-2238
Price range: $$$

原始焼火鉢

Sake bar, Frutti di mare

160-0023 7-9-13 Nishi-Shinjuku, Ishikawa Building 2F, Shinjuku-ku, Tokyo(172m dalla stazione Seibu Shinjuku Station)Visualizza mappa

¥12,500 Cena

Indicazioni

03-6380-2238

本格和食と選りすぐりの地酒を堪能できる隠れ家

店内は落ち着いた雰囲気で、心地よい和の空間が広がります。厳選された新鮮な食材を使用し、伝統的な和食の技法を駆使して贅沢な一品一品をご提供いたします。刺身盛り合わせや天ぷら、煮物など、多彩なメニューをお楽しみいただけます。また、地元の蔵元から取り寄せた地酒や焼酎も豊富に揃えております。お料理とともに、心温まるおもてなしをお届けしますので、特別なひとときをお過ごしください。

Piani di degustazione

[Standard] "Omakase 8,000 yen course" A standard course where you can enjoy carefully selected ingredients

Hassan(Eight kinds of small appetizers )
charcoal grilled vegetables
Grilled squid liver and miso
Seasonal raw fish
Seasonal grilled fish
(+1,890yenRosy Seabass change)
Chef’s Recommended dish
Charcoal-grilled duck meat
Clay pot cooked rice(+990yen. Per person Upgrade/
change to snow crab and salmon roe rice )
Dessert

¥8,000Svc escl. / tasse incluse

[Standard] "Omakase 8,000 yen course" A standard course where you can enjoy carefully selected ingredients

[Nodoguro Primitive Grill] "Omakase Course 12,000 yen" A course where you can taste carefully selected ingredients such as Kanazawa Nodoguro Primitive Grill, Snow Crab and Salmon Roe Clay Pot Rice

Hassun
Charcoal grilled vegetables
Grilled squid liver with miso
Fresh fish chopstick rest
Primitive Yaki Nodoguro
Today's special dish
Primitive grilled meat
Snow crab and salmon roe rice pot
sweetness

¥12,000Svc escl. / tasse incluse

[Nodoguro Primitive Grill] "Omakase Course 12,000 yen" A course where you can taste carefully selected ingredients such as Kanazawa Nodoguro Primitive Grill, Snow Crab and Salmon Roe Clay Pot Rice

[Nodoguro Wagyu Primitive Grill] Food only "Omakase 15,000 yen course" A course where you can taste carefully selected ingredients such as Kanazawa Nodoguro Primitive Grill, Wagyu Primitive Grill, a dish of chef’s choice, and rice in a clay pot with snow crab and salmon roe

Hassan(Eight kinds of small appetizers )
charcoal grilled vegetables
Grilled squid liver and miso
Seasonal raw fish
Grilled Rosy Seabass
Chef’s Recommended dish
Chef’s choice dish
Charcoal-grilled meat WAGYU
Clay pot cooked rice with snow crab and salmon roe rice
Miso soup
Dessert

¥15,000Svc escl. / tasse incluse