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Winter Chef's Choice Course (January-February)
¥25,000
Svc & tasse incl.
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Chef's choice course
¥22,000
Svc & tasse incl.
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Winter Short Course (January to February)
¥15,000
Svc & tasse incl.
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Spring Short Course (March to May)
¥13,500
Svc & tasse incl.
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Hanayama Lunch Set (from January)
¥4,800
Tasse incl.
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