Gion Matayoshi

Kaiseki delicacies by our master chef in a hidden jewel

Delicious kaiseki cuisine prepared with fresh fish, shellfish and delicious seasonal ingredients! We also serve the finest drinks collected by our owner from all over the country. Our dessert pudding is also an unique specialty, as it is made without vanilla beans. We have counter seats where you can have conversations with the chef and private rooms where you can enjoy the view of the garden.