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Gion Meat bower Shin

Name: Gion Meat bower Shin
Address: 366-2 Kiyomotocho, Kyoto-shi Higashiyama-ku, Kyoto, 605-0084, JP
Telephone: 050-3184-1729
Price range: ¥3000 - ¥12500

祇園肉亭新

¥12,500

¥3,000

Giapponese, Carne, Yakiniku

605-0084 366-2 Kiyomotocho, Kyoto-shi Higashiyama-ku, Kyoto(282m dalla stazione Gion-Shijō Station)Visualizza mappa

Indicazioni

050-3184-1729

京町屋で味わう、近江牛と和の融合

A Japanese space where you can savor high-quality Wagyu beef, including Omi beef, and seasonal seafood. Enjoy the exquisite presentation of our cuisine and heartfelt hospitality in a relaxing restaurant setting surrounded by a meticulously designed garden.

Piani di degustazione

Dinner (6:30 PM simultaneous start) — Counter Course

The menu may change depending on the ingredients available.

At Gion Nikutei Arata's counter seats, you can enjoy each and every dish, infused with the chef's soul, right before your eyes.
The immersive view of the food, from the cooking temperature to the rising aroma and the moment it's presented on the plate, is a luxury that can only be enjoyed from a counter.

Spending time in conversation with the chef in a tranquil setting befitting Gion is a special moment, perfect for a dinner with someone special or an adult date.

Come and experience the "pleasure of the counter" at Gion Nikutei Arata, a feast for all five senses.

Menu for a Certain Day
*The menu may vary depending on the day's supply.*

[Appetizer] Fruit Turnip Potage

[Smoked Yukhoe with Whisky Fragrance - Served with 9 Condiments]

[Specialty] Omi Beef Steak Sandwich

[Sushi] Omi Beef Marinated Fillet Sushi

[Grilled Specialty] Shimonita Green Onion and Yamato Sweet Potato Grilled Sukiyaki

[Palate Cleanser] Freshly Picked Vegetable Sticks from Nishimura Farm

[Salted Dishes] Japanese Black Wagyu Beef Tongue or Omi Beef Fillet

[Sauce Dishes] Rare Cuts of Omi Beef

[Dessert] Crème Brûlée Made with Japan's Finest Eggs, "Kotobuki Ranch"

¥16,500Tasse incluse

Dinner — Course Menu (Private Room)

You can choose your preferred time during the following hours.
This menu is only available in private rooms. (Reservations required by the day before.)

[Available Hours]
Weekdays: 6:00 PM - 9:00 PM (LO)
Weekends and Holidays: 5:00 PM - 9:00 PM (LO)

Menu for a Certain Day
*Menus may vary depending on the day's availability*

[Appetizer] Fruit and Turnip Potage

[Appetizer] Smoked Yukhoe with a Whisky Flavor ~Served with 9 Condiments~

[Sushi] Omi Beef and Bluefin Tuna Fatty Taku Sushi

[Specialty] Wagyu Beef Tongue Stew

[Grilled Specialty] Shimonita Green Onion and Yamato Sweet Potato Yaki Sukiyaki

[Palate Cleanser] Nishimura Farm Freshly Picked Vegetable Sticks

[Grilled Dishes] Two Rare Cuts of Omi Beef: Loin and Fillet

You may choose two of the above dishes on the day.

[Finishing Dish] Kamameshi (Rice Cooked in a Pot) with Shinshu Salmon and Kuzuryu Maitake Mushrooms

[Dessert] Crème Brûlée Made with Japan's Finest Eggs, "Ju Ran"

¥14,300Tasse incluse

[Dinner/Starts at 6:30 PM] -Counter Course with White Wine Pairing

¥20,000Tasse incluse

[Dinner/Starts at 6:30 PM] -Counter Course with White Wine Pairing

18:30 Simultaneous Start - Counter Course
The menu will vary depending on the ingredients available.

At Gion Nikutei Shin's counter seats, you can enjoy each dish, crafted with the chef's soul, right before your eyes.

From the precise cooking to the rising aromas and the moment the food is plated, the immersive experience is a luxury only the counter can offer.

In the tranquil setting befitting Gion, the time spent engaging in conversation with the chef is a special moment perfect for a meal with a loved one or a sophisticated date.

Please experience the "counter pleasure" of Gion Nikutei Shin, a culinary experience that engages all five senses.

Sample Menu
*Contents may vary depending on the day's availability of ingredients*

[Appetizer] New Onion and New Potato Potage with Corned Beef Garnish

[Light Dish] Whiskey-Scented Smoked Yukhoe with 9 Kinds of Condiments

[Sushi] Omi Beef, Toro-Taku, and Nose-Sore Hand-Rolled Sushi

[Specialty Dish] Omi Beef and Spring Cabbage Steak Sandwich

[Grilled Specialty Dish] Grilled Sirloin Shabu-Shabu with Grated New Onion and Salted Ponzu Ice

[Palate Cleanser] Freshly Picked Vegetable Sticks from Nishimura Farm

[Salted Dish] Omi Beef Fillet

[Sauce Dish] Rare Cuts of Omi Beef

[Finishing Dish] Hachidaime Gihei "Okinagasumi Rice" Cooked in an Earthen Pot

~Choose Your Local Rice Accompaniment~

[Dessert] Gateau Chocolat and Custard Made with Japan's Highest Quality "Kotobuki Egg"