【Dinner】Winter Course
You can savor a comparison of sirloin and fillet, carefully selected by our chef. Additionally, we’ve prepared a special December menu featuring an abundance of luxurious winter ingredients.
We invite you to enjoy an unforgettable experience in our one-of-a-kind setting, accompanied by our exquisite multi-course meal.〈Specialty〉
AKARENGA’s signature cheese bread
〈Appetizers〉
Assortment of three winter appetizers:
• Asparagus blancmange with snow crab efiroche
• Carpaccio of black cod, accented with aromatic vegetables and Provençal tapenade
• Eel and taro terrine
〈Soup〉
Slow-cooked ox tail soup sealed under a flaky pastry, infused with rich black truffle aroma
〈Fish Dish〉
Scald-fin bream grilled to perfection, served with turnip cream and yuzu essence
〈Main Course〉
A comparison of two premium steaks:
Ribeye & Fillet
〈Dessert〉
Matcha fondant chocolate cake accompanied by today’s artisanal gelato
〈After-dinner Drink〉
Coffee or Kobe tea
Informazioni aggiuntive
※Depending on inventory availability, some items on the menu may change.
※Images are for reference only.
※A 10% service charge will be added to all prices.