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Surf & Turf: A Sustainable Selection
Gordon Grill presents Surf & Turf: A Sustainable Selection – putting a mindful take on the classic pairing of land and sea, featuring premium produce selected with provenance and responsible sourcing in mind.
The menu spotlights the beautifully marbled Ohmi A5 Japanese Wagyu Ribeye, prized for its tenderness and rich flavour. Guests may enjoy it with a choice of Barramundi, Red Snapper or Tiger Prawn. Thoughtfully and sustainably sourced, each ingredient is selected to showcase the finest flavours of land and sea, brought together in Gordon Grill’s signature style.