Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
¥5,500Svc & tasse incluse
[Lunch] Feuille course (8,000 yen/tax included)
Amuse (a dish of Awajishima vegetables) Entrée (appetizer) Pasta (pasta) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Minardies (small sweets) Café *To use seasonal ingredients picked that day , the course content will change every day.
[Reservation required for dinner] Baobab course (from 15,000 yen)
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 15,000 ~)