【Autumn Lunch Exclusive】 Awaji Island Autumn Seasonal Vegetables & Harvest Feast Course
Indulge in a full-course experience showcasing the finest of Awaji Island, from the treasures of its surrounding seas to the bounty of its mountains, brought together in celebration of autumn’s rich and abundant flavors.
Images are for illustrative purposes only.
A 10% service charge will be added to your bill.We are delighted to present a limited-time course celebrating the abundant seasonal bounty of Awaji Island in autumn.
Entrée
Seasonal Awaji Seafood Carpaccio, Charred Eggplant
Soupe
Taro Velouté, Awaji Onion Espuma
Primo Piatto
Awaji Beef Bolognese with Autumn Vegetables
Poisson
Charcoal-Grilled Fresh Fish, Turnip & Saffron Nage
Viande
Wood Fired Minami-Awaji Venison, Fig & Marsala
Dessert
Black Soybean & Osmanthus Tiramisu, Black Soybean & Kinako Gelato
Please note that the menu may be subject to change depending on seasonal availability and market conditions.
Informazioni aggiuntive
Please make a reservation at least 3 days in advance.
*Please note that the course menu is subject to change due to the use of ingredients available on the day.
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