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Fiorentina
フィオレンティーナ
Italiano, Café, Forno & pasticceria
106-0032 6-10-3 Roppongi, Grand Hyatt Tokyo, Minato-ku, Tokyo(450m dalla stazione 六本木)Visualizza mappa
¥2,500 Pranzo
¥7,500 Cena
Serving authentic dishes from various parts of Italy
Esperienze Uniche
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【Christmas 2025】Celebratione- Amuse
Italy Burrata caprese –colorful tomatoes, basil, tomato consomme
-Appetizer
Tokushima Sudachi yellowtail carpaccio-caviar, black radish, puntarella, sudachi vinaigrette
- Pasta
Rigatoni-Ezo venison red wine stew, porcini, ricotta cheese
- Fish
Deep fried tilefish with crispy –ebiimo taro soup, basil oil
- Main dish
Grilled Japanese beef sirloin - cavolo nero, endive, cauliflower puree with gorgonzola, balsamic
- Dessert
Cioccolato fonduta- pistachio ice cream, fresh berry marine
- Coffee or tea
Italy Burrata caprese –colorful tomatoes, basil, tomato consomme
-Appetizer
Tokushima Sudachi yellowtail carpaccio-caviar, black radish, puntarella, sudachi vinaigrette
- Pasta
Rigatoni-Ezo venison red wine stew, porcini, ricotta cheese
- Fish
Deep fried tilefish with crispy –ebiimo taro soup, basil oil
- Main dish
Grilled Japanese beef sirloin - cavolo nero, endive, cauliflower puree with gorgonzola, balsamic
- Dessert
Cioccolato fonduta- pistachio ice cream, fresh berry marine
- Coffee or tea
17:30 ~ 20:0020 Dic - 21 Dic, 24 Dic - 25 Dic
¥22,000Svc escl. / tasse incluse
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【Christmas 2025】Natale - Amuse
Italy Burrata caprese –colorful tomatoes, basil, tomato consomme
- Appetizer
Tokushima Sudachi yellowtail carpaccio-caviar, black radish, puntarella, sudachi vinaigrette
- Pasta
Rigatoni-Ezo venison red wine stew, porcini, ricotta cheese
- Main dish
Grilled Japanese beef sirloin - cavolo nero, endive, cauliflower puree with gorgonzola, balsamic
- Dessert
Cioccolato fonduta- pistachio ice cream, fresh berry marine
- Coffee or tea
Italy Burrata caprese –colorful tomatoes, basil, tomato consomme
- Appetizer
Tokushima Sudachi yellowtail carpaccio-caviar, black radish, puntarella, sudachi vinaigrette
- Pasta
Rigatoni-Ezo venison red wine stew, porcini, ricotta cheese
- Main dish
Grilled Japanese beef sirloin - cavolo nero, endive, cauliflower puree with gorgonzola, balsamic
- Dessert
Cioccolato fonduta- pistachio ice cream, fresh berry marine
- Coffee or tea
17:30 ~ 20:0020 Dic - 21 Dic, 24 Dic - 25 Dic
¥19,800Svc escl. / tasse incluse
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【New Year Luxuary Dinner】-Appetizer
Tokushima Sudachi yellowtail carpaccio- caviar, black radish, puntarella, sudachi vinaigrette
- Pasta
Tagliolini- black truffle
- Main dish
Grilled Japanese beef sirloin
cavolo nero, endive, cauliflower puree with gorgonzola, balsamic
- Dolce
Cioccolato fonduta- pistachio ice cream, marinated fresh berries
- Coffee or tea
Tokushima Sudachi yellowtail carpaccio- caviar, black radish, puntarella, sudachi vinaigrette
- Pasta
Tagliolini- black truffle
- Main dish
Grilled Japanese beef sirloin
cavolo nero, endive, cauliflower puree with gorgonzola, balsamic
- Dolce
Cioccolato fonduta- pistachio ice cream, marinated fresh berries
- Coffee or tea
17:30 ~ 20:0031 Dic - 4 Gen
¥11,000Svc escl. / tasse incluse
Piani di degustazione
【Prefix Course】Appetizer and Pasta or Pizza with 1 drink!
choose one antipasto or soup and pizza or pasta from the menu on the day
【Menu Sample】
■Appetizer/Soup
- caprese - italian burrata cheese, fruit tomato
- white fish carpaccio, winter vegetables, bottarga
- caesar salad - romaine lettuce, anchovy dressing, croutons, crispy pancetta, parmesan cheese
- fiorentina salad - cured ham, shrimp, squid, scallop,shallot vinaigrette
- cured ham melon, olive
- tuscan minestrone
- daily soup
■Pasta/Pizza
- margherita - tomato, mozzarella, basil
- cured ham e rucola - raw ham, arugula, mozzarella
- quattro formaggi - mozzarella, parmesan, gorgonzola, taleggio cheese
- spaghettini - white wine braised chiba pork ragout and chestnuts
- penne alla bolognese - meat sauce, italian parsley
- spaghettini napolitan - tomato sauce,bacon, onion, mushroom, bell pepper
- spaghettini alla carbonara – pancetta, cage free eggs
- spaghettini alla pescatora - tomato sauce, shrimp, seafood（+ JPY 1,210）
- bavettini alla genovese - king crab, green asparagus, genovese pesto（+ JPY1,320円）
【Drink】Please choose 1 glass from the selection below
・Sparkling Wine
・Beer
・White wine
・Red wine
・Soft drink
【Menu Sample】
■Appetizer/Soup
- caprese - italian burrata cheese, fruit tomato
- white fish carpaccio, winter vegetables, bottarga
- caesar salad - romaine lettuce, anchovy dressing, croutons, crispy pancetta, parmesan cheese
- fiorentina salad - cured ham, shrimp, squid, scallop,shallot vinaigrette
- cured ham melon, olive
- tuscan minestrone
- daily soup
■Pasta/Pizza
- margherita - tomato, mozzarella, basil
- cured ham e rucola - raw ham, arugula, mozzarella
- quattro formaggi - mozzarella, parmesan, gorgonzola, taleggio cheese
- spaghettini - white wine braised chiba pork ragout and chestnuts
- penne alla bolognese - meat sauce, italian parsley
- spaghettini napolitan - tomato sauce,bacon, onion, mushroom, bell pepper
- spaghettini alla carbonara – pancetta, cage free eggs
- spaghettini alla pescatora - tomato sauce, shrimp, seafood（+ JPY 1,210）
- bavettini alla genovese - king crab, green asparagus, genovese pesto（+ JPY1,320円）
【Drink】Please choose 1 glass from the selection below
・Sparkling Wine
・Beer
・White wine
・Red wine
・Soft drink
¥4,070Svc escl. / tasse incluse
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【Dinner Course Pieno】Seasonal 5 Course with 1 drink!
Menu(December)
■Appetizer
Caprese - italian burrata cheese, fruit tomato
or
White fish carpaccio, bottarga
■Soup
ribollita - pecorino romano
■Pasta・Rissoto
porcini risotto - parmiggiano reggiano
or
spaghettini - smoked cod, shogoin turnip, peperoncino, lemon scent
■Main Dish
Grilled pesce salmoriglio sauce
or
Roasted japanese chicken, herbs, potatoes
or
Japanese beef sirloin tagliata, balsamic vinegar（+1,320yen）
■Dolce
bonet, pear caramelized,
chestnut ice cream, apricot sauce
■Coffee or tea
【Drink】Please choose 1 glass from the selection below
・Sparkling Wine
・Beer
・White wine
・Red wine
・Soft drink
■Appetizer
Caprese - italian burrata cheese, fruit tomato
or
White fish carpaccio, bottarga
■Soup
ribollita - pecorino romano
■Pasta・Rissoto
porcini risotto - parmiggiano reggiano
or
spaghettini - smoked cod, shogoin turnip, peperoncino, lemon scent
■Main Dish
Grilled pesce salmoriglio sauce
or
Roasted japanese chicken, herbs, potatoes
or
Japanese beef sirloin tagliata, balsamic vinegar（+1,320yen）
■Dolce
bonet, pear caramelized,
chestnut ice cream, apricot sauce
■Coffee or tea
【Drink】Please choose 1 glass from the selection below
・Sparkling Wine
・Beer
・White wine
・Red wine
・Soft drink
¥6,930Svc escl. / tasse incluse
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【Dinner Course Inverno】 with a complimentary drink
Menu
■Appetizer
yuzu marinated bigeye tuna and avocado tartare,
with charcoal croutons and black olive powder
■Monthly Pasta -December-
spaghettini - smoked cod, shogoin turnip, peperoncino, lemon scent
■Meat
beef braciola, tomato sauce - potato, mushroom,
pecorino romano
■Dolce
bonet, pear caramelized, chestnut ice cream,
apricot sauce
■Coffee or tea
【Drink】Please choose 1 glass from the selection below
・Sparkling wine
・Beer
・Red or White wine
・Soft drink
■Appetizer
yuzu marinated bigeye tuna and avocado tartare,
with charcoal croutons and black olive powder
■Monthly Pasta -December-
spaghettini - smoked cod, shogoin turnip, peperoncino, lemon scent
■Meat
beef braciola, tomato sauce - potato, mushroom,
pecorino romano
■Dolce
bonet, pear caramelized, chestnut ice cream,
apricot sauce
■Coffee or tea
【Drink】Please choose 1 glass from the selection below
・Sparkling wine
・Beer
・Red or White wine
・Soft drink
¥5,940Svc escl. / tasse incluse
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【Anniversary Plan】Autunno with a complimentary drink and whole cake
【Drink】 ※Choose one drink from our selection.
- Sparkling wine
- Wine (red, white)
- Beer
- Soft drink
【Whole cake】
Strawberry Short Cake 12cm (1 whole per 1 group)
Menu
■Appetizer
funghi antipast
■Monthly Pasta -September-
calamarata - puttanesca bianco, squid, kale, pecorino romano
■Meat
cotoletta alla napoletana, chiba pork shoulder loin,
arugura salad, tomato sauce, mozzarella
■Dolce
tahitian vanilla cream, caramelized pear,
pear sorbet, salted caramel sauce
■Coffee or tea
- Sparkling wine
- Wine (red, white)
- Beer
- Soft drink
【Whole cake】
Strawberry Short Cake 12cm (1 whole per 1 group)
Menu
■Appetizer
funghi antipast
■Monthly Pasta -September-
calamarata - puttanesca bianco, squid, kale, pecorino romano
■Meat
cotoletta alla napoletana, chiba pork shoulder loin,
arugura salad, tomato sauce, mozzarella
■Dolce
tahitian vanilla cream, caramelized pear,
pear sorbet, salted caramel sauce
■Coffee or tea
¥6,930Svc escl. / tasse incluse
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Aree di seduta
Main Dining
Terrace
Indicazioni
Indirizzo
106-0032 6-10-3 Roppongi, Grand Hyatt Tokyo, Minato-ku, Tokyo
Stazione più vicina
六本木 (450m)Roppongi Station (451m)Nogizaka Station (801m)Cucina
Italiano, Café, Forno & pasticceria
Telefono
03-4333-8780