Gyukatsu Yosakura Nagahoribashi

Wagyu-Focused Beef Katsu at Yosakura

At Gyukatsu Yosakura, every dish celebrates premium wagyu beef, fried to a crisp golden exterior while retaining juicy tenderness inside. Rice is cooked in a traditional Japanese “hagama” pot for aromatic, perfectly textured grains. Enjoy your meal in a calm, Japanese‐style setting—ideal for special occasions or meaningful dining.