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Hyatt Hakone Dining Room / Living Room

Name: Hyatt Hakone Dining Room / Living Room
Address: 1320 Gora, Hakone-Machi, Ashigarashimogun, Kanagawa-ken, 250-0408, JP
Telephone: 0460-82-2075
Price range: ¥7500 - ¥17500

ハイアット箱根ダイニングルーム / リビングルーム

¥17,500

¥7,500

Francese, Yoshoku (occidentale giapponese), Kaiseki (giapponese formali)

250-0408 1320 Gora, Hakone-Machi, Ashigarashimogun, Kanagawa-ken(302m dalla stazione Kami-Gōra Station)Visualizza mappa

Indicazioni

0460-82-2075

At-home comfort of a mountain lodge - Hyatt Regency Hakone

Delight in French-style dishes that highlight the natural flavors of the finest ingredients at the Dining Room - French, or relish the fresh seafood at the Dining Room - Sushi. Experience authentic culinary delights at the Living Room, a cozy lounge at the heart of the hotel, featuring a charming fireplace as its centerpiece.

Esperienze Uniche

Dinner Course【Course Includes】
Assorted small bite

Marinated lobster and scallops Pickled tomatoes, apricot confit, anise-scented fennel cream

Pan-seared Spanish mackerel with petits pois à la française Arugula coulis with shellfish essence and crustacean sauce

Please choose one main dish from the selection below.
・Pan-roasted Hokkaido "Snow White Cherryvalley" duck breast Sautéed European vegetables with honey and spices, scented with lavender
・Grilled wagyu beef loin (100g) Veal sauce with green pepper
・Grilled A4 wagyu beef tenderloin (100g) Veal sauce with green pepper (Add JPY 3,800)

Matcha mousse with local citrus jelly, red berries and vanilla swirl

Coffee or tea

17:00 ~ 20:30Ogni giorno, Festività

¥14,000Svc escl. / tasse incluse

Prix fixe Course【Course Includes】
　・Assorted small bite
　・Appetizer
　・Main Dish
　・Dessert
　・Coffee or Tea

Kindly select one appetizer, one main course, and one dessert of your choice.
*April 17 – June 25, 2026 Menu

Appetizers
・Burrata cheese "Latteria BeBè Kamakura" Seasonal fruits, tomato, balsamic sauce
・Niçoise salad with seared tuna, French dressing Olives, anchovies, tomatoes, boiled egg, potato, carrot
・Marinated lobster and scallops Pickled tomatoes, apricot confit, anise-scented fennel cream
・Snow crab salad Mango and avocado with cocktail sauce (Add JPY 800)
・Pâté de campagne

Main Dish
・Cajun-spiced sautéed "Fuji Atlantic Salmon" Mashed potatoes, fennel and cucumber salad
・Pan-seared Spanish mackerel with petits pois à la française Arugula coulis with shellfish essence and crustacean sauce
・Oven-roasted Sagami Sangenton pork loin "Ozasa" Mushrooms and whole-grain mustard sauce
・Roasted chicken breast "Goten Jidori" Penne pasta, Dijon mustard sauce
・Chili-spiced pan-seared European lobster tail Multigrain rice risotto, sauce américaine (Add JPY 2,800)
・Grilled A4 wagyu beef tenderloin (100g) Veal sauce with green pepper (Add JPY 3,800)

Dessert
・Selection of three ice cream flavors
・Pistachio chiffon cake with vanilla ice cream
・Matcha mousse with local citrus jelly, red berries and vanilla swirl (Add JPY 800)

17:00 ~ 20:30Ogni giorno, Festività

¥9,500Svc escl. / tasse incluse

Three wine pairings

17:00 ~ 20:30Ogni giorno, Festività

¥6,000Svc escl. / tasse incluse

Piani di degustazione

Kids Set Menu

This set menu is ideal for children aged 4 to 10 years.

¥3,500Svc escl. / tasse incluse

Living room-Lunch set menu

¥3,620Svc escl. / tasse incluse

Dinner Course

【Course Includes】
Assorted small bite

Marinated lobster and scallops Pickled tomatoes, apricot confit, anise-scented fennel cream

Pan-seared Spanish mackerel with petits pois à la française Arugula coulis with shellfish essence and crustacean sauce

Please choose one main dish from the selection below.
・Pan-roasted Hokkaido "Snow White Cherryvalley" duck breast Sautéed European vegetables with honey and spices, scented with lavender
・Grilled wagyu beef loin (100g) Veal sauce with green pepper
・Grilled A4 wagyu beef tenderloin (100g) Veal sauce with green pepper (Add JPY 3,800)

Matcha mousse with local citrus jelly, red berries and vanilla swirl

Coffee or tea

¥14,000Svc escl. / tasse incluse

【Seasonal Dinner】

Kaiseki course is created using the remaining seasonal and pre-seasonal ingredients, by how chefs feel the season of the year their sense. Using made of kelp and bonito broth that are prepared first thing in the morning, the seasonal course dinner is made with fresh and safe ingredients and local vegetables from the contracted market.