Seasonal Sushi Course (10 pieces) and Japanese-style Omelet * 3 kinds of seasonal nigiri * Bluefin Tuna Lean Meat * Bluefin Tuna Medium Fatty Meat * Seared Bluefin Tuna Fatty Meat * Salmon Roe Gunkan * Sea Urchin Gunkan * Conger Eel * Tamagoyaki (Japanese Omelet) * Kanpyo Roll
Red Miso Soup
Dessert
¥8,000Tasse incluse
Summer refreshment: Grilled eel and conger eel set with assorted omakase sushi (lunch)
Today’s small dishes / Kobachi-course
Summer “Nigiri” – 8 pieces to refresh you from the heat Unagi nigiri – 2 pieces Conger eel nigiri with sauce – 1 piece Conger eel nigiri with salt – 1 piece Four varieties of seasonal nigiri, chosen by the chef
Red miso soup
Dessert
¥3,500Tasse incluse
Chef's choice "Takumi" course
・Seasonal Appetizers “Surinagashi” corn Squid tossed with “Shutou” “Mozuku” seaweed Horse mackerel sushi Flathead fish sushi
・Premium selected “SUSHI” Squid Red sea bream Grunt
・SASHIMI Today’s Sashimi trio
・Grilled course Salt-grilled sweetfish
・Specialty Simmered winter melon with sweet filling
・DONBURI Sea urchin & Salmon roe donburi
・Blue Fin Tuna dishes Premium Blue fin tuna belly Blue fin tuna belly Blue fin tuna flesh Soy sauce marinated Blue fin tuna
・Chef’s SPECIAL Saltwater eel Japanese omelet & Red miso soup
・Dessert Seasonal Fruits
¥16,000Svc escl. / tasse incluse
Anniversary Course
The meal is based on our seasonal chef's choice course (¥12,000), starting with a celebratory drink for each person (soft drinks available for those who don't like alcohol), followed by one piece of the chef's recommended sushi (for each person), and finally, a message plate for dessert! (If you require multiple message plates, please specify the message content, or if you do not like alcohol, please write it in the request field.) We also accept upgrades to your meal! Please feel free to ask!