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HEARTH Shinjuku

Name: HEARTH Shinjuku
Address: 6-12-39 Nishishinjuku Daiwa Roynet Hotel Nishishinjuku PREMIER 1F, Shinjuku, Tokyo, 160-0023, JP
Telephone: 03-6304-5657
Price range: ¥2500 - ¥8500

HEARTH新宿

¥8,500

¥2,500

Italiano, Bistro, Café

160-0023 6-12-39 Nishishinjuku, Daiwa Roynet Hotel Nishishinjuku PREMIER 1F, Shinjuku, Tokyo(272m dalla stazione Nishi-Shinjuku Station)Visualizza mappa

Indicazioni

03-6304-5657

[High-quality casual dining for adults] All-day dining

HEARTH Shinjuku is an all-day dining restaurant serving fresh pasta, buckwheat galettes, and fluffy pancakes. Our signature galettes are made with 100% buckwheat flour from Hokkaido. The A5-grade Japanese Black wagyu bistecca is finished tableside. We also offer sommelier-selected wines, a wide variety of whiskies, private rooms, and terrace seating.

Piani di degustazione

A5 Japanese Black Wagyu Beef Course

【Menu Contents】
■Toast♪ Sommelier-Selected Sparkling Wine
(Soft drinks can be substituted)

■Appetizer
《Assorted Appetizers》
・18-Month Aged Spanish Jamón Serrano
・Homemade Marinated Salmon Carpaccio
・Traditional French Country-Style Meat Pâté ~Pâté de Campagne~
・Tart Red Cabbage Pickles
・Sweet Carrot Salad

■Soup
《Chef's Special♪ Today's Soup Cappuccino Style》

■Choice of Galette *Made with buckwheat flour.
(One galette can be chosen for two people)
You can add one more for +600 yen♪
Choose from the following 3 types♪
・The Classic Galette! Complete Set
• Duck and Roasted Apple Galette with Balsamic Sauce
• Homemade Marinated Salmon and Arugula Lemon Galette
■Meat Dish
《Grilled A5 Rank Domestic Wagyu Beef》
■Dessert
《Basque-Style Cheesecake with Maldon Salt》

■Coffee or Tea After the Meal

*All-you-can-drink option available for an additional ¥1500 per person (last drink order 90 minutes after the meal)
*Menu items may vary depending on availability. Thank you for your understanding.

¥5,000Tasse incluse

HEARTH Course

【Menu Contents】
■Toast♪ Sommelier-Selected Sparkling Wine
(Soft drinks can be substituted)

■Appetizer
《Assorted Appetizers》
・18-Month Aged Spanish Jamón Serrano
・Homemade Marinated Salmon Carpaccio
・Traditional French Country-Style Meat Pâté ~Pâté de Campagne~
・Tart Red Cabbage Pickles
・Sweet Carrot Salad

■Soup
《Chef's Special♪ Today's Soup Cappuccino Style》

■Choice of Galette *Made with buckwheat flour.
(One galette can be chosen for two people)
You can add one more for +600 yen♪
Choose from the following 3 types♪
・The Classic Galette! Complete Set
• Duck and Roasted Apple Galette with Balsamic Sauce
• Homemade Marinated Salmon and Arugula Lemon Galette
■Meat Dish
《Barley-Fed Three-Breed Pork Roast》
■Dessert
《Basque-Style Cheesecake with Maldon Salt》
■Coffee or Tea After the Meal

*All-you-can-drink option available for an additional ¥1500 per person (last drink order 90 minutes after the meal)
*Menu items may vary depending on availability. Thank you for your understanding.

¥4,500Tasse incluse

[Weekday Special Price] Japanese Black Wagyu Beef Course

¥4,000Tasse incluse

[Weekday Limited Special Price] Hearth Course

【Menu Contents】
■Toast♪ Sommelier-Selected Sparkling Wine
(Soft drinks can be substituted)

■Appetizer
《Assorted Appetizers》
・18-Month Aged Spanish Jamón Serrano
・Homemade Marinated Salmon Carpaccio
・Traditional French Country-Style Meat Pâté ~Pâté de Campagne~
・Tart Red Cabbage Pickles
・Sweet Carrot Salad

■Soup
《Chef's Special♪ Today's Soup Cappuccino Style》

■Choice of Galette *Made with buckwheat flour.
(One galette can be chosen for two people)
You can add one more for +600 yen♪
Choose from the following 3 types♪
・The Classic Galette! Complete Set
• Duck and Roasted Apple Galette with Balsamic Sauce
• Homemade Marinated Salmon and Arugula Lemon Galette
■Meat Dish
《Barley-Fed Three-Breed Pork Roast》
■Dessert
《Basque-Style Cheesecake with Maldon Salt》
■Coffee or Tea After the Meal

*All-you-can-drink option available for an additional ¥1500 per person (last drink order 90 minutes after the meal)
*Menu items may vary depending on availability. Thank you for your understanding.