Wood-fired Italian restaurant supervised by Michelin
Hito by TACUBOは、本格的なイタリアンに薪火料理を取り入れた、お客様に存分にリラックスしてお食事を楽しんでいただけるオールデイダイニングです。ミシュランスターシェフ田窪大祐氏による卓越した薪火料理をご堪能いただけます。
Piani di degustazione
Dinner HITO Course -
Cold capellini with lightly smoked sweet shrimp and Osetra caviar Marinated cherry trout with peas and herb salad, served with chilled green pea soup Sautéed Hokkaido asparagus and soft-boiled egg, served with browned butter and Marsala wine sauce Scallop and fennel linguine, sprinkled with bottarga Wood-grilled Tokachi herb beef Hokkaido milk Panna Cotta with Seasonal Fruits Sauce Coffee or Tea Financier
* Menu items may be changed on the day depending on ingredient availability. We appreciate your understanding.
¥22,000Svc & tasse incluse
Share style + Free Flow for groups of 7 or more
【Appetizers】 Seasonal Fruits & Cold Cuts Vegan Salad with Soy Milk & Koji Dressing Flounder Carpaccio with Bottarga Dressing
【Dessert】 Hokkaido Milk Panna Cotta with Berry Sauce
【Café & Mignardises】 Financier
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※ Ingredients may be subject to change depending on availability. Thank you for your understanding.
¥22,000Svc & tasse incluse
Dinner — Kids' Menu
A special feast plate for little guests. Entrée: Tomato soup. Principal: Penne Bolognese. French fries with skin. Chicken nuggets. Sausage. Boiled vegetables. Dessert: Today's gelato.