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HITO by TACUBO
Italiano
044-0080 204-19 Niseko Hirafu 1-Jo 3-Chome, Kutchan-cho, MUWA NISEKO B1F TACUBO, Abuta-gun, Hokkaido(2.1km dalla stazione 比羅夫)Visualizza mappa
¥9,500 Pranzo
¥20,000 Cena
Wood-fired Italian restaurant supervised by Michelin
Hito by TACUBOは、本格的なイタリアンに薪火料理を取り入れた、お客様に存分にリラックスしてお食事を楽しんでいただけるオールデイダイニングです。ミシュランスターシェフ田窪大祐氏による卓越した薪火料理をご堪能いただけます。
Piani di degustazione
Lunch HITO Course
HITO BY TACUBO is a gastronomic space where the philosophy of TACUBO, a famous restaurant in Daikanyama, Tokyo, resonates with the majestic nature of Niseko, Hokkaido. For lunch, we offer a course that incorporates a luxurious amount of seasonal Hokkaido ingredients. The delicate cooking that brings out the best in the selected ingredients, and the simple yet overwhelmingly deep flavors will take you to an extraordinary lunchtime. The tranquility of the earth beyond the window, the refined space where you can feel the warmth of wood, and the aesthetic sense that resides in the cuisine. Each dish speaks to you as you enjoy a moment that satisfies your senses. Please make a reservation and enjoy a leisurely lunch experience that is unique to HITO.
¥6,600Svc & tasse incluse
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Lunch Signature Course
HITO BY TACUBO is a restaurant that inherits the philosophy of the famous restaurant "TACUBO" in Daikanyama, Tokyo, and resonates with the nature of Niseko, Hokkaido. Its reliable skills and sensibility bring new value to lunchtime. The rich ingredients of Hokkaido are brought out by the wood fire to bring out their flavor and aroma. Even in the lightness appropriate for the lunchtime, each dish is imbued with TACUBO's delicate cooking and aesthetic sense. A special lunch moment where the scenery and food blend together, which can only be experienced here. Whether you are a local customer or a first-time visitor, we will deliver a "first dish" that is unique to HITO. Please make a reservation and enjoy a high-quality lunch experience that will relax your mind and tongue.
¥11,000Svc & tasse incluse
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Lunch Buffet
A chef-crafted gastronomic lunch buffet
At a luxury hotel surrounded by the majestic nature of Niseko,
we have prepared a luxurious lunch buffet where you can enjoy the colors of the season and the rich ingredients of Hokkaido.
At the salad station, you can help yourself to appetizers made with fresh local vegetables and colorful marinades, and the aroma of yuzu pepper, sherry vinegar, and truffles.
There are also plenty of hot main dishes, such as roast beef made from Hokkaido sirloin, Sangen pork piccata, sauteed Pacific cod, and carefully selected pasta and risotto.
To finish off, sweets made with catalana, panna cotta, and seasonal fruits will sweetly color the aftertaste of lunchtime.
We hope that guests staying at MUWA NISEKO and those living in the Niseko area will enjoy it at least once.
At a luxury hotel surrounded by the majestic nature of Niseko,
we have prepared a luxurious lunch buffet where you can enjoy the colors of the season and the rich ingredients of Hokkaido.
At the salad station, you can help yourself to appetizers made with fresh local vegetables and colorful marinades, and the aroma of yuzu pepper, sherry vinegar, and truffles.
There are also plenty of hot main dishes, such as roast beef made from Hokkaido sirloin, Sangen pork piccata, sauteed Pacific cod, and carefully selected pasta and risotto.
To finish off, sweets made with catalana, panna cotta, and seasonal fruits will sweetly color the aftertaste of lunchtime.
We hope that guests staying at MUWA NISEKO and those living in the Niseko area will enjoy it at least once.
¥6,800Svc & tasse incluse
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Dinner HITO Course -
Amuse-bouche
Marinated Botan Shrimp with Benishigure Daikon and Ossetra Caviar
Hokkaido Oyster and Pear Cocotte Gratin
Beef Oxtail Stufato with Turnip Pasta, Truffle Aroma
Wood-fired Roasted Takikawa “Snow White Chelberry” Duck Breast (Hokkaido)
Strawberry Parfait
Coffee or Tea
Financier
* Menu items may be changed on the day depending on ingredient availability. We appreciate your understanding.
Marinated Botan Shrimp with Benishigure Daikon and Ossetra Caviar
Hokkaido Oyster and Pear Cocotte Gratin
Beef Oxtail Stufato with Turnip Pasta, Truffle Aroma
Wood-fired Roasted Takikawa “Snow White Chelberry” Duck Breast (Hokkaido)
Strawberry Parfait
Coffee or Tea
Financier
* Menu items may be changed on the day depending on ingredient availability. We appreciate your understanding.
¥22,000Svc & tasse incluse
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Indicazioni
Indirizzo
044-0080 204-19 Niseko Hirafu 1-Jo 3-Chome, Kutchan-cho, MUWA NISEKO B1F TACUBO, Abuta-gun, Hokkaido
Stazione più vicina
比羅夫 (2.1km)Cucina
Italiano
Telefono
050-1808-9010