■Menu examples・Rice with egg and free-range brand eggs・Pork steak with seasonal grilled farm vegetables (live kitchen)・Handmade fries made with farm potatoes・Colorful side dishes from our own farm "Tohoku Farm"・Tempura made with farm vegetables・Seasonal salad made with Tohoku Farm vegetables・Special curry made by the hotel's in-house chef, Ali・Special mapo tofu made by the Chinese head chef・Handmade dessert・Kids' corner (fried chicken, french fries, etc.)
¥2,750Tasse incluse
Weekend and public holiday lunch buffet (elementary school students)
¥1,210Tasse incluse
Weekend and public holiday lunch buffet (ages 3 to preschool)
¥660Tasse incluse
Weekdays Half buffet with choice of main dish (adults)