le JARDIN /HOTEL de L'ALPAGE

Name: le JARDIN /HOTEL de L'ALPAGE
Address: 4035-1820 Kitayama, Chino-shi, Nagano, 391-0301, JP
Telephone: 0266-67-2001
Price range: ¥15000 - ¥1000000

Francese

391-0301 4035-1820 Kitayama, Chino-shi, Nagano(13.2km dalla stazione 茅野)Visualizza mappa

¥15,000 Pranzo

¥20,000+ Cena

Indicazioni

0266-67-2001

Piani di degustazione

Menu Tateshina

Course contents
・Canapes
・Gourmet Appetizer
・Fish of the day
Grand Chef's Recommended Main Course
~Please choose from two options~
・Bread
・Assiette Dessert
・Coffee or Tea

¥9,000Svc & tasse incluse

Menu Le Jardin

A luxurious lunch menu using carefully selected ingredients.
[Menu le JARDIN］
Canapes
Slow cooked Shamo chicken breast with Gribiche sauce
Velvety mushroom cream soup
Fish of the day
Herb-marinated bavette roast with jus de boeuf and whole grained mustard
Bread
Dessert
Coffee or Tea
Petits Fours

¥15,000Svc & tasse incluse

Menu L'Alpage

An elegantly curated dinner course, featuring your choice of one main dish from four options.

・Amuse
Marinated Shinshu Salmon and Celeriac Tartelette
Homemade Smoked Duck Breast with Green pepper and Balsamic Sauce

・Appetizer
Lapin Terrine with Shinshu Apple puree and Mustard Seeds

・Please choose a main dish
Rockfish Poêle with Butter Sauce and Red Wine accent
Cream Stew of Hokkaido Veal and Wild Mushroom
Slow Roasted Shinshu Pork Filet wrapped in Pancetta served with Horseradish
Beef Filet served with Foie Gras Madeira Sauce and Truffle (+3000)

・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours

※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.

¥27,000Svc & tasse incluse

Menu Gastronomie

This course offers a selection of four main dishes, each inspired by classic French cuisine.

・Amuse
Homemade Smoked Duck Breast with Green Pepper and Balsamic Sauce

・Appetizer
Brittany Lobster and Vegetables Brunoise with Caviar

・Soup
Cream Soup of Fermented Mushrooms

・Fish dishes
Fish of the Day

・Please choose a main dish
Bœuf Bourguignon
Beef Filet served with Foie Gras Madeira Sauce and Truffle
Roasted Ezo Deer with Wild Mushrooms served with Lingonberry Sauce from Yatsugatake
Roasted Suffolk Lamb with Rosemary served with Lamb Jus and Tomato Confit (+3000)

・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours

※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.
※From Tuesday, December 23 to Thursday, December 25, this menu will be presented as our special Christmas course.

¥32,000Svc & tasse incluse