October monthly recommended course
It is a monthly recommended course that uses seasonal ingredients.毎位拼盆 広東式盛り合わせ冷菜（銘々盛り）
Assorted Cold Appetizer (Served individually)
Shark Fin and Scallop Soup
Roast Duck Skin, Peking Style
Steamed Matsutake Mushuroom, Crabmeat, Salmon and Wax Gourd
Sautéed and Braised Beef with Black Bean Sauce
Fried Rice with Prawns
Coconut Milk with Tapioca and Fresh Fruit
Fried Sesame Dumpling with Custard Cream
Informazioni aggiuntive
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
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