Weekday-only November lunch course
It is a monthly lunch course using seasonal ingredients.Assorted Cold Appetizer (Served individually)
Shredded Daikon Radish Soup
Fried Shrimp
Stir-fried Tatsoi and Glass Noodles
Braised Meatball with Soy Sauce
Shanghai-Style Fried Noodles
Almondo Jelly with Lemon
Informazioni aggiuntive
・Seats are available for a maximum of 2 hours from the time of reservation.
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