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Chinese restaurant Tohkalin

Name: Chinese restaurant Tohkalin
Address: 1-14-25 Higashisakura Telepia 15F, Nagoya-shi Higashi-ku, Aichi, 461-0005, JP
Telephone: 052-228-0039
Price range: ¥3500 - ¥12500

中国料理　桃花林

¥12,500

¥3,500

Usa

Cinese, Dim sum, Gyoza (potstickers)

461-0005 1-14-25 Higashisakura, Telepia 15F, Nagoya-shi Higashi-ku, Aichi(367m dalla stazione 高岳)Visualizza mappa

Indicazioni

052-228-0039

オークラの高級食材を贅沢に使った本格中国料理

伝統の広東料理と一流のサービス鮑、フカヒレ、燕の巣など、中国を代表する高級食材を贅沢に使用。舌はもちろん、目でも味わえる極上の料理。夜景を楽しむ高級感溢れる個室誕生日や記念日などのお祝いに最適です。

Piani di degustazione

Children's Set

・Corn soup ・Food plate [fried char siu and egg, fried chicken with sweet and sour sauce, fried glutinous rice dumplings, steamed dumplings with shrimp] ・Gomoku fried rice or yakisoba or ramen with green onions (choose your favorite rice dish) ・Today's dessert

¥3,850Svc & tasse incluse

Weekday-Only China Plate Lunch

■ Salad
■ Soup
■ Spring rolls
■ Main dish ※Served on one plate
Please select either dish A or B.

＜October Menu＞
【A】Shrimp dumplings, beef and Chinese fried bread stir-fried in oyster sauce, mini scallops fried with chili sauce
【B】Shrimp dumplings, chicken and seasonal vegetables stir-fried in black bean sauce, mapo eggplant

＜November Menu＞
【A】Jade-colored shrimp dumplings, chicken breast and seasonal vegetables stir-fried, mini scallops served with mayonnaise sauce
【B】Jade-colored shrimp dumplings, warm mixture of squid, green onions, and ginger, spicy-sweet vinegar-style beef

＜December Menu＞
【A】Shrimp-filled siu mai, chicken breast and seasonal vegetables stir-fried, mini scallops served with mayonnaise sauce
【B】Shrimp-filled siu mai, fluffy stir-fry of shrimp and eggs, mapo tofu

■ Cantonese-style congee, or scallion broth noodles, or rice
■ Mini dessert

※Photos are for reference only.

¥3,850Svc & tasse incluse

Holiday Plate Lunch (Weekends & Public Holidays only )

■ Salad
■ Soup
■ Assorted dim sum and char siu buns
■ Platter of dishes

＜October Menu＞
Chinese-style fried rice cake dumplings, chicken and seasonal vegetables stir-fried in black bean sauce, mini scallops fried to perfection served with chili sauce

＜November Menu＞
Chinese-style fried rice cake dumplings, stir-fried chicken breast and seasonal vegetables, warm mix of squid, green onions, and ginger

＜December Menu＞
Chinese-style fried rice cake dumplings, stir-fried chicken breast and seasonal vegetables, fluffy stir-fry of shrimp and eggs

■ Cantonese-style congee, or scallion broth noodles, or rice
■ Mini dessert

※Photos are for reference only.

¥4,950Svc & tasse incluse

[50th Anniversary Lunch] Dim Sum Afternoon Tea Set (Reservations only, weekdays from 1 PM)

Soup of the Day
Two kinds of fried food
Four kinds of steamed food served in a bamboo steamer
Homemade white rice porridge with dried scallops
Tea stand dessert platter
Coffee or tea