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NAMIKI667

Name: NAMIKI667
Address: Ginza 6-6-7, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6837-1300
Price range: ¥3500 - ¥7000

¥7,000

¥3,500

Yoshoku (occidentale giapponese), Bar

104-0061 Ginza, 6-6-7, Chuo-ku, Tokyo(253m dalla stazione Ginza Station)Visualizza mappa

Indicazioni

03-6837-1300

Enjoy selected dishes in a bar complete with show kitchen

Namiki 667 is divided in 2 zones: bar and dining. At the dining part you can enjoy the meal while watching the chef preparing it. At the bar you can drink original cocktails enjoying the night view of Namiki street.

Piani di degustazione

[Takeout] Tea and rose cream puff

紅茶とバラのシュークリーム
※数量限定販売

¥464Tasse incluse

No.1] ・Choice of appetizer, soup, main dish, and dessert (5-course menu) (special price)

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Baba Ghanoush with Soy Meat and Lentils
・Caesar Salad
・Grilled Pacific Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce

■Soup (Please choose one from the following)
・Broccoli and Potato Potage with Feta Cheese and Almonds
・Lobster Bisque with Truffles (+¥1,012)

■Main Dish (Please choose one from the following)
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with New Burdock and Lime Leaf Sauce
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
・Domestic Beef Tenderloin Pepper Steak Aligo (+¥2,150)
・Oven-Roasted Akigawa Beef Round Meat from Tokyo's Kuroge Wagyu Beef, with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

¥5,200Svc & tasse incluse

Table Check's lowest price! Weekdays only / Limited to 5 seats per day] Chef's 4-course lunch course

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available until March 2, 2026.
*Please note that your time of stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Quinoa and Avocado Green Salad with Ginger Dressing

■Main Dish
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea

[Sample Menu]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Please note that your time of stay may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Quinoa and Avocado Green Salad with Ginger Dressing

■Main Dish
・Roasted Flounder with Burdock and Lime Leaf Sauce

■Dessert
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

¥3,400Svc & tasse incluse

Including one dish recommended by the chef! 6 courses including appetizer, main dish, and dessert (special price)

[Sample Menu]
*Please inform us of any food allergies.
*The menu may change depending on ingredient availability.
*The photo is for illustrative purposes only.
*The menu below will be available from March 3rd (Tuesday).
*Depending on your arrival time, your stay may be shorter than usual. Thank you for your understanding.

■ Amuse-bouche

■ Appetizer (Please choose one from the following):
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Rikishi Mushrooms, Macedoine Salad, and Prosciutto
・Caesar Salad
・Baba Ghanoush with Soy Meat and Lentils
・Seared Octopus and New Potatoes with Long-Aged Miso "Hikari Miso" and Red Bell Pepper Sauce
・Sanriku Mussels Marinière with Bay Leaf Foam
・Snow Crab Cannelloni with Sabayon Sauce

■ Fish Main Dish (Please choose one from the following):
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Halibut with New Burdock and Lime Leaf Sauce

■ Meat Main Dish (Please choose one from the following):
・Oita Prefecture Kanmuri Chicken Thigh with Ricotta Cheese (Française)
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
• Domestic Beef Tenderloin Pepper Steak Aligot
• Tokyo-produced Kuroge Wagyu Akigawa Beef Thigh Oven Roast with Beef Jus and Seasonal Vegetables (+2,657 yen)
• Kumamoto-produced Akaushi Enju Beef Striploin Oven Roast with Beef Jus and Seasonal Vegetables (+4,175 yen)

■Dessert (Please choose one from the following.)
• Vegan Vanilla Crème Brûlée with Lychee Sorbet
• Basque Cheesecake
• Tiramisu with Amaretto Sauce
• Citrus Pavlova with Yuzu Sorbet

■Petit Fours, Coffee or Tea