AuBlanc / InterContinental Sapporo

Name: AuBlanc / InterContinental Sapporo
Address: Minami 10-jo Nishi 1-chome 1-48, Sapporo-shi Chuo-ku, Hokkaido, 064-0810, JP
Telephone: 011-562-7000
Price range: ¥6000 - ¥15000

AuBlanc / インターコンチネンタル札幌

¥15,000

¥6,000

Altro

064-0810 Minami 10-jo Nishi 1-chome 1-48, Sapporo-shi Chuo-ku, Hokkaido(201m dalla stazione Nakajimakōen Station)Visualizza mappa

Indicazioni

011-562-7000

贅沢フレンチ！北海道の恵みを五感で堪能する

インターコンチネンタル札幌のフレンチレストランで、北海道産の新鮮な食材を活かした料理を楽しめます。焼きたてのパンの香りが漂う店内で、季節の一皿一皿が奏でるハーモニーを満喫。ビュッフェやコースで幅広い味わいをご堪能いただけます。特別なシーンを彩る至福のひとときをお過ごしください。

Piani di degustazione

【Limited-Time Price】 Lunch & Sweets Buffet – Strawberry Selection (Weekdays)

Indulge in our buffet-style appetizers and desserts to your heart’s content, while the chef delivers freshly prepared main dishes directly to your table. In addition to exceptional culinary quality, this new lunch experience offers heightened entertainment, seasonal flair, and the joy of choice—creating a truly engaging dining journey.

【MENU】
■ Salad Bar

■ Appetizers
・Yellowtail Carpaccio
・Whelk and Citrus Salad
・Mortadella, Prosciutto, Pâté de Campagne, Chorizo
・Blue Cheese, Hokkaido Brie, Parmigiano-Reggiano
・Strawberry & Mozzarella Caprese
・Beef Carpaccio Vitello Tonnato Style
・Pine Nuts, Pumpkin Seeds, Pistachios, Macadamia Nuts
・Dried Fruits (Fig, Cranberry, Apricot, Raisin)
・Homemade Pickles, Olives, Capers, Anchovies
・Seasonal Vegetable Mousse
・Quinoa Salad with Beets, Orange, and Feta Cheese
・Colorful Tomato & Mozzarella Caprese
・Spinach Quiche Lorraine with Tapenade
・Frittata with Hokkaido Vegetables and Truffle Cheese

■ Hot Station
・Simmered Black Cod with Chinese Cabbage
・Roasted Hokkaido Vegetables
・Rigatoni with Mentaiko Cream Sauce, Parmigiano
・Seafood Paella with Sake Lees and Garlic Mayonnaise
・Mushroom Chawanmushi
・Beef Meatballs and Squid in Tomato Stew
・Winter Vegetable Potage with Croutons
・Hokkaido White Rice (assorted furikake)
・Onion Rings & Hash Browns

■ Live Station
・Hokkaido Ramen
(Toppings: Corn, Menma, Wakame, Egg, Green Onion)

■ Selectable Main Dish
・Today’s Recommended Fish
・Steamed Cod with Daikon Steak and Shellfish Sauce
・Steamed Cod with Daikon Steak and Shellfish Sauce
・Homemade Cured Pork Pot-au-Feu with Hokkaido Vegetables
・Bone-In Chicken Thigh Braised in Red Wine, with Couscous
・Duck Confit (+¥2,100)
・Grilled Hokkaido Lamb (+¥2,500)
・Sirloin Steak (+¥5,000)

■ Bread

■ Desserts
・Strawberry Opera
・Strawberry Roll Cake
・Strawberry White Chocolate Cake
・Strawberry Milk Chocolate Cake
・Strawberry Rare Cheesecake
・Strawberry Pistachio Mousse
・Strawberry Brownie
・Panna Cotta with Strawberry Sauce
・Strawberry Chocolate Fountain
・Marshmallows
・Waffles
・Cream Puffs
・Petit Chocolate Gateaux
・Churros with Hot Chocolate

¥4,640Svc & tasse incluse

【Limited-Time Price】 Lunch & Sweets Buffet – Strawberry Selection (Weekends & holiday)

Indulge in our buffet-style appetizers and desserts to your heart’s content, while the chef delivers freshly prepared main dishes directly to your table. In addition to exceptional culinary quality, this new lunch experience offers heightened entertainment, seasonal flair, and the joy of choice—creating a truly engaging dining journey.

【MENU】

■ Salad Bar
・Variety of fresh seasonal salads

■ Appetizers
・Yellowtail Carpaccio
・Whelk and Citrus Salad
・Mortadella, Prosciutto, Pâté de Campagne, Chorizo
・Blue Cheese, Hokkaido Brie, Parmigiano-Reggiano
・Strawberry & Mozzarella Caprese
・Beef Carpaccio Vitello Tonnato Style
・Pine Nuts, Pumpkin Seeds, Pistachios, Macadamia Nuts
・Dried Fruits (Fig, Cranberry, Apricot, Raisin)
・Homemade Pickles, Olives, Capers, Anchovies
・Seasonal Vegetable Mousse
・Quinoa Salad with Beets, Orange, and Feta Cheese
・Colorful Tomato & Mozzarella Caprese
・Spinach Quiche Lorraine with Tapenade
・Frittata with Hokkaido Vegetables and Truffle Cheese

■ Hot Station
・Simmered Black Cod with Chinese Cabbage
・Roasted Hokkaido Vegetables
・Rigatoni with Mentaiko Cream Sauce, Parmigiano
・Seafood Paella with Sake Lees and Garlic Mayonnaise
・Mushroom Chawanmushi
・Beef Meatballs and Squid in Tomato Stew
・Winter Vegetable Potage with Croutons
・Hokkaido White Rice (assorted furikake)
・Onion Rings & Hash Browns

■ Live Station
・Hokkaido Ramen
（Toppings: Corn, Menma, Wakame, Egg, Green Onion）

■ Selectable Main Dish
・Today’s Recommended Fish
・Steamed Cod with Daikon Steak and Shellfish Sauce
・Homemade Cured Pork Pot-au-Feu with Hokkaido Vegetables
・Bone-In Chicken Thigh Braised in Red Wine, with Couscous
・Duck Confit (+¥2,100)
・Grilled Hokkaido Lamb (+¥2,500)
・Sirloin Steak (+¥5,000)

■ Bread
・Assorted breads

■ Desserts
・Strawberry Opera
・Strawberry Roll Cake
・Strawberry White Chocolate Cake
・Strawberry Milk Chocolate Cake
・Strawberry Rare Cheesecake
・Strawberry Pistachio Mousse
・Strawberry Brownie
・Panna Cotta with Strawberry Sauce
・Strawberry Chocolate Fountain
・Marshmallows
・Waffles
・Cream Puffs
・Petit Chocolate Gateaux
・Churros with Hot Chocolate

¥4,640Svc & tasse incluse

Bistro Tasting Course

【MENU】
・Log-grown Shiitake Tartine
・Hokkaido Scallop, Celeriac
・Turnip Velouté
・Cod with Yukishita Daikon
・Hokkaido Duck Breast, Juniper Berries, Lentils
・Buntan (Pomelo), Buttermilk

¥8,000Svc & tasse incluse

Chef’s Experience Course

【MENU】
・Sukimi Cod & Sake Lees Croquette
・Beef Tongue & Vegetable Terrine with Green Mustard
・Tuna Cheek Ragout with Walnuts & Madeira Sauce
・Turnip Velouté
・Hokkaido Aburako Fish, Scorched Scales with White Miso Beurre Blanc
・Hokkaido Beef Fillet with Zweigelt-Scented Sauce
・Roasted Mandarin Vacherin