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THE SCORE DINING (MELODIA / RHYTHMOS)
イタリアングリル「メロディア」/カフェ&バー「リュトモス」
Italiano, Italiano Moderno
108-8282 2-16-1 Konan, Shinagawa East One Tower, Minato-ku, Tokyo(87m dalla stazione Shinagawa)Visualizza mappa
¥3,500 Pranzo
¥12,500 Cena
Italian cuisine in an open, brightly lit space
Piani di degustazione
1drink + cookies
¥2,200Svc escl. / tasse incluse
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Lunch Set ’Allegro’
＜Menu＞
November 13, 2025 - December 27, 2025
・Appetizer - Chestnut soup with foie gras poêlé
・Choice of main dish (Please select one main dish)
-Orecchiette with fennel sausage, kale pesto and parmesan
-Risotto with roasted pumpkin and aged ricotta cheese
-Italian seafood casserole with saffron, beans and gnocchi
-Roasted chicken leg, green olive tapenade, tomato sauce and winter vegetables
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200 supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabinas (¥3,300 supplement)
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Appetizer - Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Choice of main dish (Please select one main dish)
-Pappardelle pasta with black truffle, prosciutto, and parmesan cheese
-Risotto with chestnuts, octopus carpaccio, and fresh smoked mozzarella
-Grilled sea bass with cauliflower couscous and hazelnut vinaigrette
-Chicken alla Cacciatora with olives and artichokes
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Coffee or Tea
November 13, 2025 - December 27, 2025
・Appetizer - Chestnut soup with foie gras poêlé
・Choice of main dish (Please select one main dish)
-Orecchiette with fennel sausage, kale pesto and parmesan
-Risotto with roasted pumpkin and aged ricotta cheese
-Italian seafood casserole with saffron, beans and gnocchi
-Roasted chicken leg, green olive tapenade, tomato sauce and winter vegetables
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200 supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabinas (¥3,300 supplement)
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Appetizer - Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Choice of main dish (Please select one main dish)
-Pappardelle pasta with black truffle, prosciutto, and parmesan cheese
-Risotto with chestnuts, octopus carpaccio, and fresh smoked mozzarella
-Grilled sea bass with cauliflower couscous and hazelnut vinaigrette
-Chicken alla Cacciatora with olives and artichokes
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Coffee or Tea
¥4,620Svc escl. / tasse incluse
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Lunch course ’Sonata’
November 13, 2025 - December 27, 2025
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Artichoke salad, feta cheese, pomegranate and pistachio
・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Please select one main dish from below
-Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette
-Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Dessert Please select one rom below
-Chocolate Tiramisù with orange saffron ice cream
-Shine muscat tart
・Coffee or Tea
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Artichoke salad, feta cheese, pomegranate and pistachio
・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Please select one main dish from below
-Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette
-Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Dessert Please select one rom below
-Chocolate Tiramisù with orange saffron ice cream
-Shine muscat tart
・Coffee or Tea
¥6,600Svc escl. / tasse incluse
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【Anniversary whole cake】Lunch course ’Sonata’ + 1drink
November 13, 2025 - December 27, 2025
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・8cm whole shortcake
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Artichoke salad, feta cheese, pomegranate and pistachio
・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Please select one main dish from below
-Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette
-Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Dessert Please select one rom below
-Chocolate Tiramisù with orange saffron ice cream
-Shine muscat tart
・8cm whole shortcake
・Coffee or Tea
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・8cm whole shortcake
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Artichoke salad, feta cheese, pomegranate and pistachio
・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Please select one main dish from below
-Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette
-Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Dessert Please select one rom below
-Chocolate Tiramisù with orange saffron ice cream
-Shine muscat tart
・8cm whole shortcake
・Coffee or Tea
¥9,000Svc escl. / tasse incluse
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Indicazioni
Indirizzo
108-8282 2-16-1 Konan, Shinagawa East One Tower, Minato-ku, Tokyo
Stazione più vicina
Shinagawa (87m)Shinagawa Station (152m)Cucina
Italiano, Italiano Moderno
Telefono
03-5783-1258