Summer Counter Experience – Hokkaido Wagyu with Curated All-Inclusive Pairings
Credit card required to reserveTen Seats. One Summer Night. An intimate counter experience led by Chef Amano, celebrating Hokkaido at its seasonal peak.
A 10-seat summer counter experience designed for intimate conversation and seasonal expression.
Chef Amano presents a single course that explores Hokkaido at its peak — vibrant summer vegetables, fresh seafood, and Hokkaido Wagyu.
The highlight of the evening is Hokkaido Wagyu sukiyaki, carefully prepared and finished in front of you at the counter. For those who wish, the traditional Japanese style of dipping into fresh egg will be offered.
The course includes a curated selection of beverages (all-inclusive). Premium wines and special sake are available at additional cost.
Children are welcome if they are able to enjoy the full course in a calm counter setting.
¥18,000 (tax included) A 10% service charge will be added. 18:30 start | Wednesday–Saturday | 10 seats only
Informazioni aggiuntive
Reservations accepted for groups of 2 to 10. Prepayment required. No children's rates available. Allergy-friendly options available (please inquire).