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Gion
祇園
¥12,500
-
Giapponese, Robatayaki, Carne
162-0825 3-6-56 Kagurazaka, Shinjuku, Tokyo(367m dalla stazione Ushigome-Kagurazaka Station)Visualizza mappa
古き良き趣のある街、神楽坂。古民家で愉しむ旬の食材と囲炉裏焼肉。
古き良き趣のある街、神楽坂に佇む築80年の古民家をフルリノベーション。 日本の方も外国の方も楽しめるJAPANESE BBQを提供しております。 ごゆっくりとお過ごし下さい。
Piani di degustazione
Recommended Course: Wagyu Beef and Fresh Bamboo Shoots
A selection of meat dishes including Kuroge Wagyu roast beef, uni sushi, and Kobe beef prosciutto wrapped in fruit, along with bite-sized portions of seasonal dishes.
Gion Special Kobe Beef Menchi Katsu
Served with rock salt and homemade tartar sauce.
Seared Seafood Sushi
Kobe Beef Chateaubriand Skewers
Today's Fresh Fish Skewers
Seasonal Grilled Vegetable Platter
Enjoy with various condiments and sauces.
Kuroge Wagyu Sirloin Sukiyaki/Shabu-Shabu
Seasonal delicate vegetables and Kagurazaka tofu
New Bamboo Shoot Clay Pot Rice, Clam Soup
Today's Dessert
*Menu contents may change depending on ingredient availability and weather conditions.
Gion Special Kobe Beef Menchi Katsu
Served with rock salt and homemade tartar sauce.
Seared Seafood Sushi
Kobe Beef Chateaubriand Skewers
Today's Fresh Fish Skewers
Seasonal Grilled Vegetable Platter
Enjoy with various condiments and sauces.
Kuroge Wagyu Sirloin Sukiyaki/Shabu-Shabu
Seasonal delicate vegetables and Kagurazaka tofu
New Bamboo Shoot Clay Pot Rice, Clam Soup
Today's Dessert
*Menu contents may change depending on ingredient availability and weather conditions.
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Chef's choice sushi course
Yamato Clam Soup
Kuroge Wagyu Beef Roast Beef with Uniku Sushi, Kobe Beef Prosciutto Wrapped in Fruit, and other seasonal dishes.
Gion Specialty Kobe Beef Minced Cutlet
Served with Rock Salt and Homemade Tartar Sauce
Five Nigiri Sushi Set
Oma Bluefin Tuna and Chef's Choice Sushi
Today's Delicacy
Nigiri and Rolls
Oma Bluefin Tuna Marinated and Chef's Choice Sushi
Hyuga Chicken Soy Milk and White Miso Hot Pot
Soy Milk and White Miso Risotto
Today's Dessert
Reservations accepted up to two business days in advance.
Menu items may change depending on availability and weather.
Kuroge Wagyu Beef Roast Beef with Uniku Sushi, Kobe Beef Prosciutto Wrapped in Fruit, and other seasonal dishes.
Gion Specialty Kobe Beef Minced Cutlet
Served with Rock Salt and Homemade Tartar Sauce
Five Nigiri Sushi Set
Oma Bluefin Tuna and Chef's Choice Sushi
Today's Delicacy
Nigiri and Rolls
Oma Bluefin Tuna Marinated and Chef's Choice Sushi
Hyuga Chicken Soy Milk and White Miso Hot Pot
Soy Milk and White Miso Risotto
Today's Dessert
Reservations accepted up to two business days in advance.
Menu items may change depending on availability and weather.
Gion Course
Amuse-bouche
Dashi soup with Yamato shijimi clams
Meat Appetizers
A selection of bite-sized meat dishes including kuroge wagyu roast beef, uni-topped beef sushi (uni-kuroge wagyu), Kobe beef prosciutto wrapped around seasonal fruit, and other seasonal delicacies
Signature
Gion special: Kobe beef menchi-katsu
Served with rock salt and our house-made tartar sauce
Irori BBQ
Skewers of kuroge wagyu sirloin
Hinata chicken skewer
Yamayuri pork skewer
Seasonal seafood skewer
Tochio abura-age (grilled tofu pocket) and seasonal vegetables
Please enjoy with a variety of condiments and dipping sauces
Chef's Special
Kuroge wagyu sirloin suki-shabu with shredded seasonal vegetables
Rice & Noodles
Choice of Inaniwa udon tsukemen (dipping noodles) or ochazuke with hot pot broth
Dessert
Today’s dessert
*Menu items are subject to change depending on ingredient availability and weather conditions.
Dashi soup with Yamato shijimi clams
Meat Appetizers
A selection of bite-sized meat dishes including kuroge wagyu roast beef, uni-topped beef sushi (uni-kuroge wagyu), Kobe beef prosciutto wrapped around seasonal fruit, and other seasonal delicacies
Signature
Gion special: Kobe beef menchi-katsu
Served with rock salt and our house-made tartar sauce
Irori BBQ
Skewers of kuroge wagyu sirloin
Hinata chicken skewer
Yamayuri pork skewer
Seasonal seafood skewer
Tochio abura-age (grilled tofu pocket) and seasonal vegetables
Please enjoy with a variety of condiments and dipping sauces
Chef's Special
Kuroge wagyu sirloin suki-shabu with shredded seasonal vegetables
Rice & Noodles
Choice of Inaniwa udon tsukemen (dipping noodles) or ochazuke with hot pot broth
Dessert
Today’s dessert
*Menu items are subject to change depending on ingredient availability and weather conditions.
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Arashiyama Course
Sakizuke (Starter)
Yamato shijimi clam soup
Meat Appetizers
A selection of bite-sized meat dishes including Kuroge Wagyu roast beef sushi topped with uni, Kobe beef prosciutto wrapped around seasonal fruit, and other seasonal preparations
Signature Dish
Gion special: Kobe beef menchi-katsu (minced beef cutlet)
Served with rock salt and our house-made tartar sauce
Irori BBQ
Kuroge Wagyu sirloin skewer
Hyuga chicken skewer
Yamayuri pork skewer
Seasonal seafood skewer
Tochio abura-age (grilled deep-fried tofu pocket) and seasonal vegetables
Please enjoy with a variety of condiments and sauces
Meal
Inaniwa udon or mini beef tendon curry
Dessert
Today’s dessert
*Menu items may change depending on supply and weather conditions.
Yamato shijimi clam soup
Meat Appetizers
A selection of bite-sized meat dishes including Kuroge Wagyu roast beef sushi topped with uni, Kobe beef prosciutto wrapped around seasonal fruit, and other seasonal preparations
Signature Dish
Gion special: Kobe beef menchi-katsu (minced beef cutlet)
Served with rock salt and our house-made tartar sauce
Irori BBQ
Kuroge Wagyu sirloin skewer
Hyuga chicken skewer
Yamayuri pork skewer
Seasonal seafood skewer
Tochio abura-age (grilled deep-fried tofu pocket) and seasonal vegetables
Please enjoy with a variety of condiments and sauces
Meal
Inaniwa udon or mini beef tendon curry
Dessert
Today’s dessert
*Menu items may change depending on supply and weather conditions.
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Aree di seduta
counter
table
Indicazioni
Indirizzo
162-0825 3-6-56 Kagurazaka, Shinjuku, Tokyo
Stazione più vicina
Ushigome-Kagurazaka Station (367m)Iidabashi Station (484m)Cucina
Giapponese, Robatayaki, Carne
Telefono
050-1720-1890