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Jiang Nan Chun / Four Seasons Hotel Osaka

Name: Jiang Nan Chun / Four Seasons Hotel Osaka
Address: 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003, JP
Telephone: 06-6676-8591
Price range: ¥17500 - ¥20000

江南春（ジャンナンチュン）/ フォーシーズンズホテル大阪

¥20,000

¥17,500

Spend

Cinese, Cantonese cinese, Dim sum

530-0003 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka(270m dalla stazione Watanabebashi Station)Visualizza mappa

Indicazioni

06-6676-8591

:Authentic Cantonese cuisine in a modern

Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.

Piani di degustazione

【June 26th】An Intimate Montrachet Dinner by Bouchard Père & Fils

The champagnes to be served are as follows:

NV Henriot Blanc de Blancs
2019 Beaune du Château Premier Cru Blanc
2018 Beaune du Château Premier Cru Rouge
2017 Volnay Premier Cru Caillerets Ancienne Cuvée Carnot
2019 Montrachet Grand Cru

¥110,000Svc & tasse incluse

Signature Lunch Course

■Steamed Pork and Shrimp Dumpling with Dried Scallop
Steamed Shrimp Dumpling with Bamboo Shoot
Steamed Crab Meat Dumpling with Bamboo Pith, Mushroom,
Salted Egg Yolk

■Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Glutinous Rice Dumpling with Pork, Chicken, Dried Shrimp and Mushroom
Deep-fried Taro Puff Pastry with Pork and Chicken

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.

¥9,800Svc & tasse incluse

Signature Lunch Course (From 5 people)

■Steamed Pork and Shrimp Dumpling with Dried Scallop
Steamed Scallop Dumpling with Black Truffle
Steamed Crab Meat Dumpling with Bamboo Pith, Mushroom,
Salted Egg Yolk and Chinese Yellow Wine

■Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Glutinous Rice Dumpling with Pork, Chicken, Dried Shrimp and Mushroom
Deep-fried Taro Puff Pastry with Pork and Chicken

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.

¥9,800Svc & tasse incluse

Lunch Course Discovery of Dim Sum

■Steamed Pork and Shrimp Dumpling with Abalone
Steamed Shrimp Dumpling with Bamboo Shoot
Steamed Grouper Fish Dumpling with Shrimp

■Deep-fried Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Swan-shaped Pastry with Duck, Leek and Jicama

■Seafood Dumpling with Abalone and Fish Maw in Superior Broth

■Fried Rice with Salted Fish and Chicken

■Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Peel