MAR~MAY’S Course ・Marinaited Spanish Mackerl Chinese Salad ・Wok-Fried Squid with Chili Soy Sauce ・Shark Fin Soup with Crab Meat and Conpoy ・Wok-Fried Wagyu-Beef with Black Pepper ・Siganature Mabo-Tofu served with Jako Fried Rice ・Seasonal Dessert Finale
¥7,500Svc & tax incl.
【 Lunch 】延平門<Enpei mon>コース
MAR~ MAY's Course ・Pavilion Appetizer Presentationn ・Wok-Fried Squid and Ccallop with Light Seasoning ・Shark Fin Soup with Sakura Shrimp and Conpoy ・Wok-Fried Abalone with Dried Red Chili ・Wok-Fried Wagyu-Beef & Spring Vegetable with Oyster Sauce ・Fried Rice with Crabmeat and Lettuce ・Seasonal Dessert Finale
¥12,000Svc & tax incl.
【 Lunch 】玄武門<Xuan Wu>コース
MAR~MAY's Course ・Pavilion Appetizer Presentation ・Wok-Fried Scallop with Green Chili Pepper ・Whole Superior Shark Fin with Conpoy and Sakura Shrimp ・Wok-Fried Mogami-Beef Sirloin with Black Pepper Sauce ・Stewed Abalone with Cream Sauce ・Steamed Grouper with XO Sauce ・Crisp-Fried Noodle with Pork Paprika Stew ・Seasonal Dessert Finale
¥19,500Svc & tax incl.
【 Lunch 】青城山<Qingcheng Shan>コース
MAR~MAY 's Course ・Pavilion Grand Appetizer Presentation ・Wok-Fried Abalone with XO Sauce ・Whole Superior Shark Fin with Taraba Crabmeat and Conpoy ・Wok-Fried Mogami-Beef Sirloin with Dried Red Chili ・Beijing Duck with Crepe ・Wok-Fried Lobster with Mandarin Chili Sauce ・Signature Mabo-Tofu served with Scallop Fried Rice ・Auspicious Dessert Symphony