Japanese Restaurant KAKŌ / JW Marriott Hotel Tokyo

Name: Japanese Restaurant KAKŌ / JW Marriott Hotel Tokyo
Address: 29F JW Marriott Hotel Tokyo 2-21-1 Takanawa, Minato, Tokyo, 108-0074, JP
Telephone: 03-3434-7070
Price range: $$$

日本料理「華香/ Kakō」 / JWマリオット・ホテル東京

Giapponese, Kaiseki (giapponese formali)

108-0074 29F JW Marriott Hotel Tokyo 2-21-1 Takanawa , Minato, Tokyo(146m dalla stazione 高輪ゲートウェイ)Visualizza mappa

¥8,500 Pranzo

¥15,000 Cena

Indicazioni

03-3434-7070

Savor Japan’s traditions and the flavors of each season

Kakō — Experience authentic Japanese cuisine that reflects the seasons and tradition. Enjoy lunch and dinner courses featuring seasonal seafood and premium Wagyu beef. Our drink selection, “Kakō’s Sake,” offers Japanese sake, shochu, and craft beers from across Japan. Private rooms for up to 10 guests are perfect for celebrations and special occasions.

Piani di degustazione

LUNCH - YOUKA

Salad
Seasonal Japanese-style salad with homemade sesame dressing

Sashimi Plate
Assortment of two kinds of sashimi

Grilled Fish
Eried pomfret with grated daikon, ponzu sauce, and green onion

Simmered Dish
Steamed egg custard

Rice Set
White rice, miso soup, and pickles

Dessert
Salted milk ice cream

¥6,500Svc & tasse incluse

LUNCH - GEKKA

Kobachi (Appetizers)
Boiled mizuna and mushrooms in bonito soy broth, topped with salmon roe
Steamed egg custard with cod milt, Chinese cabbage, and yuzu

Sashimi Plate
Blackfin sea bass with assorted garnishes

Grilled Fish
Yellowtail teriyaki with sweet potato, apricot, and pickled lotus root

Simmered Dish
Braised beef with miso-simmered taro, Kyoto carrot, green beans, and mustard

Rice Set
White rice, miso soup, and pickles

Dessert
Matcha ice cream with sweet red bean paste

¥8,000Svc & tasse incluse

LUNCH - KEIKA

Appetizer
Lily bulb tofu with grilled lily bulb, boiled shrimp, and plum-flavored sauce
Steamed egg custard with cod milt, Chinese cabbage, and yuzu
Boiled mizuna and mushrooms in bonito soy broth topped with salmon roe

Sashimi Plate
Assortment of seasonal sashimi with condiments

Grilled Fish
Salt-grilled salmon with mashed potatoes, sweet potato, apricot, and pickled lotus root

Simmered Dish
Braised beef with miso-simmered taro, Kyoto carrot, green beans, and mustard

Deep-fried Dish
Stuffed and deep-fried lotus root with shrimp and ginkgo nuts tempura, served with citrus sudachi

Rice Set
White rice, miso soup, and pickles

Dessert
Baked sweet potato pudding with red bean paste

¥12,000Svc & tasse incluse

Xmas Lunch 菊

Appetizer
Steamed egg custard with cod milt, Chinese cabbage, and yuzu
Boiled mizuna and crab in bonito soy broth, garnished with fine-cut vegetables

Sashimi Plate
Assortment of two kinds of seasonal sashimi with condiments

Grilled Fish
Yellowtail teriyaki with pumpkin and sweet-and-sour vegetables

Simmered Dish
Braised beef with miso-simmered taro, Kyoto carrot, green beans, and mustard

Deep-fried Dish
Deep-fried shrimp and mushrooms, lotus root tempura, served with sudachi citrus

Rice Set
White rice, miso soup, and pickles

Dessert
Baked sweet potato pudding with red bean paste

¥10,000Svc & tasse incluse