/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F69a69b35b35ac54a1d1306c7%2Fimages%2Foriginal%2Fdace3c75.jpg%3F1772526389)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F69f8052f73b42f76ee3c641c%2Fimages%2Foriginal%2Fc7d2f762.jpg%3F1777861936)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F69a69c0f80d8a3a1ef1311c5%2Fimages%2Foriginal%2F1f6bad19.jpg%3F1772526608)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F69a69d417a30be90d46c28ff%2Fimages%2Foriginal%2F4a66675e.jpg%3F1772526914)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F69a69d24572546635ba4f42d%2Fimages%2Foriginal%2Fdb1571a8.jpg%3F1772526886)
Vedi tutto ( 7 )
Modern Mediterranean SEFINO / JW Marriott Hotel Tokyo
モダン地中海料理「セフィーノ / Sefino」/ JWマリオット・ホテル東京
¥20,000+
¥15,000
TableCheck PayMediterraneo, Frutti di mare, Fusione & internazionale
108-0074 29F JW Marriott Hotel Tokyo 2-21-2 Takanawa, Minato, Tokyo(198m dalla stazione 高輪ゲートウェイ)Visualizza mappa
Modern Mediterranean SEFINO
Discover a Modern Riviera at JW Marriott Tokyo. Chef Agustín—who earned a Michelin one star at Hong Kong’s restaurant “ANDO” and was selected for Asia’s 50 Best—weaves the soul of the Mediterranean with Japanese precision. Experience a special, unforgettable time shaped by inventive cuisine and an elegant setting.
Piani di degustazione
[Dinner: Seasonal Expression] A 6-course short menu featuring seasonal ingredients.
[Menu]
Welcome Snacks
Appetizer
Tuna / Green Asparagus / Emulsion
(Wild Bluefin Tuna with Rapeseed Blossoms Sauce, Boiled Asparagus, Served with Béarnaise Sauce)
Meat
Roasted Pigeon / Maitake Mushroom / Red Cabbage | Optional: Akaushi beef ￥4,200
(French pigeon breast served with sautéed maitake mushrooms and red cabbage purée accented with blueberry and raspberry)
Signature Dish
Arroz Caldoso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)
Dessert
Melon / Vermouth Jelly / Zabaione
(Seasonal melon dessert with vermouth jelly and light zabaione)
Mignardises
Welcome Snacks
Appetizer
Tuna / Green Asparagus / Emulsion
(Wild Bluefin Tuna with Rapeseed Blossoms Sauce, Boiled Asparagus, Served with Béarnaise Sauce)
Meat
Roasted Pigeon / Maitake Mushroom / Red Cabbage | Optional: Akaushi beef ￥4,200
(French pigeon breast served with sautéed maitake mushrooms and red cabbage purée accented with blueberry and raspberry)
Signature Dish
Arroz Caldoso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)
Dessert
Melon / Vermouth Jelly / Zabaione
(Seasonal melon dessert with vermouth jelly and light zabaione)
Mignardises
![[Dinner: Seasonal Expression] A 6-course short menu featuring seasonal ingredients.](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69fd668f1c296d7cd958681b%2Fimages%2Fxl%2Fbd18a533.jpg%3F1779150608)
[Dinner: Presentation] A 7-course meal with two main dishes.
Presentation Menu
Welcome Snacks
Appetizer
Crudo / Aji Amarillo
(Seasonal Fish Marinated, Yellow Chili Sauce)
Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)
Meat
Roasted Lamb / Chickpeas / Eggplant / Yuzu Kosho
(Roasted lamb, chickpea puree, eggplant dengaku with white miso flavor, Yuzu kosho)
(Optional: Akaushi beef ￥4,200)
Signature Dish
Arroz Caldoso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)
Dessert
Chocolate / Rooibos Tea
(Rum‑Scented Chocolate Sponge,
Chocolate Foam and Rooibos Ice Cream,
Cacao disc)
Mignardises
Welcome Snacks
Appetizer
Crudo / Aji Amarillo
(Seasonal Fish Marinated, Yellow Chili Sauce)
Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)
Meat
Roasted Lamb / Chickpeas / Eggplant / Yuzu Kosho
(Roasted lamb, chickpea puree, eggplant dengaku with white miso flavor, Yuzu kosho)
(Optional: Akaushi beef ￥4,200)
Signature Dish
Arroz Caldoso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)
Dessert
Chocolate / Rooibos Tea
(Rum‑Scented Chocolate Sponge,
Chocolate Foam and Rooibos Ice Cream,
Cacao disc)
Mignardises
![[Dinner: Presentation] A 7-course meal with two main dishes.](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68aeb089465e52d3736e325e%2Fimages%2Fxl%2F49b0ee4d.jpg%3F1776585767)
[Dinner: Presentation] 7-course meal with double main courses + Wagyu beef upgrade
【Menu】
Welcome Snack
Appetizer
Crudo / Aji Amarillo
(Seasonal Fish Marinated, Yellow Chili Sauce)
Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)
Meat
Akaushi Beef / Artichoke / Chimichurri
(Charcoal-grilled Kumamoto Akaushi beef with artichoke puree Chimichurri sause)
Signature Dish
Arroz Caldoso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)
Dessert
Chocolate / Rooibos Tea
(Rum‑Scented Chocolate Sponge,
Chocolate Foam and Rooibos Ice Cream,
Cacao disc)
Mignardises
Welcome Snack
Appetizer
Crudo / Aji Amarillo
(Seasonal Fish Marinated, Yellow Chili Sauce)
Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)
Meat
Akaushi Beef / Artichoke / Chimichurri
(Charcoal-grilled Kumamoto Akaushi beef with artichoke puree Chimichurri sause)
Signature Dish
Arroz Caldoso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)
Dessert
Chocolate / Rooibos Tea
(Rum‑Scented Chocolate Sponge,
Chocolate Foam and Rooibos Ice Cream,
Cacao disc)
Mignardises
![[Dinner: Presentation] 7-course meal with double main courses + Wagyu beef upgrade](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69675fd79fbdc5197515c7b4%2Fimages%2Fxl%2F7a7efc18.jpg%3F1776585779)
[Dinner: Celebration] A full 9-course meal featuring caviar, Wagyu beef, and seasonal delicacies.
【Menu】
Welcome Snack
Appetizer
Tuna / Crystal Caviar / Green Peas
(Natural Bluefin Tuna with Green Pea Espuma)
Blue Lobster / Yellow Tomato Cocido
(Normandy Blue Lobster with Yellow Tomato Arrabbiata Sauce,
Sautéed Nanohana and Spinach Chips)
Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)
Meat
Akaushi Beef / Artichoke / Chimichurri
(Charcoal-grilled Kumamoto Akaushi beef with artichoke puree Chimichurri sause)
Signature Dish
Arosso Caldosso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)
Dessert
Melon / Vermouth Jelly / Zabaione
(Seasonal melon dessert with vermouth jelly and light zabaione)
Chocolate / Rooibos Tea
(Rum‑Scented Chocolate Sponge,
Chocolate Foam and Rooibos Ice Cream,
Cacao disc)
Mignardises
Welcome Snack
Appetizer
Tuna / Crystal Caviar / Green Peas
(Natural Bluefin Tuna with Green Pea Espuma)
Blue Lobster / Yellow Tomato Cocido
(Normandy Blue Lobster with Yellow Tomato Arrabbiata Sauce,
Sautéed Nanohana and Spinach Chips)
Fish
Tilefish / Maitake Mushroom / Seaweed
(Pan-Seared Natural Tilefish with Cava wine Beurre Blanc sause, Seaweed Crepe, Mushrooms and Shallots)
Meat
Akaushi Beef / Artichoke / Chimichurri
(Charcoal-grilled Kumamoto Akaushi beef with artichoke puree Chimichurri sause)
Signature Dish
Arosso Caldosso
(Sefino’s signature Spanish rice dish enriched with savory broth and delicate viscosity)
Dessert
Melon / Vermouth Jelly / Zabaione
(Seasonal melon dessert with vermouth jelly and light zabaione)
Chocolate / Rooibos Tea
(Rum‑Scented Chocolate Sponge,
Chocolate Foam and Rooibos Ice Cream,
Cacao disc)
Mignardises
![[Dinner: Celebration] A full 9-course meal featuring caviar, Wagyu beef, and seasonal delicacies.](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F68c1445f21c1e7762afa7cdf%2Fimages%2Fxl%2F1041cd43.jpg%3F1758541983)
Indicazioni
Indirizzo
108-0074 29F JW Marriott Hotel Tokyo 2-21-2 Takanawa, Minato, Tokyo
Stazione più vicina
高輪ゲートウェイ (198m)Takanawa Gateway Station (311m)泉岳寺 (490m)Cucina
Mediterraneo, Frutti di mare, Fusione & internazionale
Sito web
https://www.sefinotokyo.com/en/Telefono
03-3434-7070