A Japanese restaurant that features rice from Minamiuonuma.
Higashi-Shinjuku | A Japanese restaurant featuring rice from Minami-Uonuma and seasonal ingredients
Course meal: 12 dishes, 8,500 yen (tax included)
17:00 / 20:00 (two sittings) - Closed Sundays and Mondays
Piani di degustazione
[Starts at 5 PM] Chef's Choice Course
■ Kasahara Farm White Bean Mochi, Charcoal Grilled ■ Three Kinds of Sashimi, Vinegared Rice ■ Local Clam Clear Soup ■ Firefly Squid and Rapeseed Blossoms Simmered in Savory Sauce ■ Sakura Shrimp and Broad Bean Chawanmushi (Steamed Egg Custard) ■ Rice Koji Boiled Egg, Sea Urchin, and Salmon Roe ■ Mochi Pork, Kagura Nanban Chili Pepper Shumai ■ Black Cod, Soy Sauce Koji Grilled ■ Mushroom and Crab Gratin ■ Echigo Beef and New Potato Croquettes ■ Clay Pot Rice, Echigo Miso Soup, and Pickles ■ Tofu Bavarois ■ Seasonal Fruits
¥8,500Svc escl. / tasse incluse
[Starts at 8 PM] Chef's Choice Course
■ Kasahara Farm White Bean Mochi, Charcoal Grilled ■ Three Kinds of Sashimi, Vinegared Rice ■ Local Clam Clear Soup ■ Firefly Squid and Rapeseed Blossoms Simmered in Savory Sauce ■ Sakura Shrimp and Broad Bean Chawanmushi (Steamed Egg Custard) ■ Rice Koji Boiled Egg, Sea Urchin, and Salmon Roe ■ Mochi Pork, Kagura Nanban Chili Pepper Shumai ■ Black Cod, Soy Sauce Koji Grilled ■ Mushroom and Crab Gratin ■ Echigo Beef and New Potato Croquettes ■ Clay Pot Rice, Echigo Miso Soup, and Pickles ■ Tofu Bavarois ■ Seasonal Fruits