Kyoto Kaiseki course meal using salt-grilled sweetfish and Kyoto vegetables
¥12,870Svc & tasse incluse
[Dine with Visa in Japan - 10% Discount] Kyoto Kaiseki Seseragi
The menu consists of 11 Kyoto dishes made with seasonal ingredients. Lunch can be served on the riverside terrace from May to November. From February to April and December, you can dine in your room while looking out at the natural mountain range.
¥9,900Svc & tasse incluse
Kyoto Kaiseki Seseragi
The menu consists of 10 Kyoto dishes made with seasonal ingredients. Lunch can be served on the riverside terrace from May to November. From February to April and December, you can dine in your room while looking out at the natural mountain range.
¥12,870Svc & tasse incluse
Kyoto Kaiseki Seseragi
The dishes are 10 courses of Kyoto cuisine made with seasonal ingredients. From October to November, they can be served on the riverbed (lunch).