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Shibuya Yakiniku KINTAN

Name: Shibuya Yakiniku KINTAN
Address: 15-1 Udagawa-cho Shibuya PARCO 7F, Shibuya, Tokyo, 150-0042, JP
Telephone: 03-6861-2929
Price range: ¥1500 - ¥8500

渋谷焼肉 KINTAN

¥8,500

¥1,500

Spend

Yakiniku, Horumonyaki (frattaglie brace), Teppanyaki

150-0042 15-1 Udagawa-cho, Shibuya PARCO 7F, Shibuya, Tokyo(477m dalla stazione Shibuya Station)Visualizza mappa

Indicazioni

03-6861-2929

渋谷の大人が集う、贅沢焼肉体験を提供するレストラン

渋谷焼肉 KINTANは、渋谷の街を表現したシンボリックなロゴと個室のカラーデザインが特徴の、大人のための焼肉レストランです。店内は、カジュアルとラグジュアリーを融合させたくつろぎ空間で、最高の食材と技術を駆使して提供される料理をお楽しみいただけます。特に、熟成タンや国産牛を使用したメニューが人気です。また、個室も完備しており、プライベートな時間をお過ごしいただけます。ぜひ一度お越しください。

Esperienze Uniche

Spring Celebrity Course[Appetizers]
・Spring Fruit Kimchi Platter with 4 Kinds

[Specialty]
・Summer Roll with Sirloin and Yukhoe

[Salted Meat]
・30-Day Aged KINTAN / PRIME Skirt Steak

[Saury Meat]
・Thick-Cut Japanese Black Beef Fillet / Japanese Black Beef Shintama / Premium Japanese Black Beef Loin

[Grilled Vegetables]
・Asparagus / Red Eggplant / Zenmaru Shiitake Mushrooms

[Grilled Shabu-Shabu]
・Grilled Japanese Black Beef Zabuton Shabu-Shabu

[Rice Dishes]
・Spanish Mackerel and Foie Gras Bibimbap

[Dessert]
・Classic Creme Brulee

Ogni giorno, Festività

¥15,000Svc escl. / tasse incluse

Spring 14th Anniversary Course[Appetizers]
・Fresh Sea Urchin Flan
・4 Kinds of Spring Fruit Kimchi

[Raw Meat]
・Japan's Most Delicious KINTAN Triple Yukhoe

[Salted Meat]
・Hida Beef Tongue / Hida Beef Skirt Steak / Thick-Cut Japanese Black Beef Fillet

[Specialty]
・Truffle-Scented Mini Cheeseburger

[Hormone]
・Extra-Thick Fresh Domestic Beef Liver

[Steak]
・Kobe Beef Lean Steak with Sudare Sauce

[Palate Cleanser]
・Refreshing Plum and Shiso Cold Noodles

[Soup]
・Yukgaejang Soup

[Rice Dishes]
・Stone-Grilled Spanish Mackerel and Foie Gras Bibimbap

[Dessert]
・Classic Crème Brûlée

Ogni giorno, Festività

¥19,800Svc escl. / tasse incluse

Piani di degustazione

Spring Celebrity Course

[Appetizers]
・Spring Fruit Kimchi Platter with 4 Kinds

[Specialty]
・Summer Roll with Sirloin and Yukhoe

[Salted Meat]
・30-Day Aged KINTAN / PRIME Skirt Steak

[Saury Meat]
・Thick-Cut Japanese Black Beef Fillet / Japanese Black Beef Shintama / Premium Japanese Black Beef Loin

[Grilled Vegetables]
・Asparagus / Red Eggplant / Zenmaru Shiitake Mushrooms

[Grilled Shabu-Shabu]
・Grilled Japanese Black Beef Zabuton Shabu-Shabu

[Rice Dishes]
・Spanish Mackerel and Foie Gras Bibimbap

[Dessert]
・Classic Creme Brulee

¥15,000Svc escl. / tasse incluse

Spring 14th Anniversary Course

[Appetizers]
・Fresh Sea Urchin Flan
・4 Kinds of Spring Fruit Kimchi

[Raw Meat]
・Japan's Most Delicious KINTAN Triple Yukhoe

[Salted Meat]
・Hida Beef Tongue / Hida Beef Skirt Steak / Thick-Cut Japanese Black Beef Fillet

[Specialty]
・Truffle-Scented Mini Cheeseburger

[Hormone]
・Extra-Thick Fresh Domestic Beef Liver

[Steak]
・Kobe Beef Lean Steak with Sudare Sauce

[Palate Cleanser]
・Refreshing Plum and Shiso Cold Noodles

[Soup]
・Yukgaejang Soup

[Rice Dishes]
・Stone-Grilled Spanish Mackerel and Foie Gras Bibimbap

[Dessert]
・Classic Crème Brûlée

¥19,800Svc escl. / tasse incluse

Il sostanzioso pranzo Yakiniku di Shibuya

【サラダ】
・ランチサラダ(おかわり自由)

【スープ】
・本日の日替わりスープ(おかわり自由)

【ご飯】
・宮城県産つや姫 or むぎめし
　※大盛り無料　※お替り200円

～お肉盛り合わせ～
【塩のお肉】
・牛タン

【たれのお肉】
・バラカルビ
・牛サガリ
・黒毛和牛ツラミ
・牛ランプ
・岩手県産白金豚(プラチナポーク)
・国産鶏モモ肉
・国産鶏ムネ肉

【デザート】
・ランチデザート

※お席はご予約時間より90分制となります。
※土日祝日はワンドリンクオーダー制とさせていただいております。

¥2,980Tasse incluse

渋谷カジュアルランチセット

[Insalata]
Insalata pranzo (ricariche illimitate)

[Zuppa]
Zuppa del giorno (ricariche illimitate)

[Riso]
Riso Tsuyahime o d'orzo della Prefettura di Miyagi
*Porzione grande gratuita *ricariche da ¥200

[Carne cruda]
Sushi Wagyu Nigiri

~Piatto di carne~
[Carne salata]
Lingua di manzo
Bistecca di manzo salata

[Carne in salsa]
Manzo Wagyu nero giapponese Katasankaku
・Peperoncino Wagyu nero giapponese
・Scagnotto di manzo
・Piatto della Prefettura di Iwate (Maiale platino)

[Dessert]
Dolce pranzo

*I posti a sedere sono limitati a 90 minuti dall'orario della prenotazione.
*Nei fine settimana e nei giorni festivi è richiesta una sola ordinazione di bevande.